Our Disney Cruise Experience

My sister, her boyfriend Brendan, Kanan and myself recently went on the Disney Wonder Halloween on the High Seas Mexican Riviera cruise. We were gone for seven days and left from San Diego. I’m a life-long Disney and princess-obsessed person so my husband knew I’d love it and suggested we take a cruise to see just how much Disney magic can be on one ship, and if the vegan food holds up in case we want to rebook for any future vacations. I thought the best way to share highlights from our experience (and perhaps some critiques as well) was to show you the best parts of our cruise and to explain any potential challenges that we experienced along the way.

Overall, the best thing about this vacation was that my phone stayed on airplane mode THE ENTIRE TIME we were on the ship, and I didn’t bring my laptop with us. This reminded me to be present and really enjoy our time there. Now I’m back from a ten-day break from everything, and a two-week break from writing. It was much needed. For all you high-achieving entrepreneurs out there that think it’s impossible to turn your phone completely off for seven days – I did it and have no regrets. It was the first vacation I’ve ever turned my phone completely off for, and to be honest, I’m unsure if I was just so tired that I didn’t care, or finally had the resolve to protect my vacation time in an attempt to recharge. Either way I had just come off of a six-month jam-packed bridal season at work (I literally had my last wedding of the year 6 days before we left), am always slammed before I leave trying to get as much as possible done, and I’m transitioning into holiday preparations. So mentally I was maxed out and needed a break.

I don’t think that I would’ve been able to keep my phone off and experience stress-free bliss for a week if I wouldn’t have been on my digital declutter journey for almost six months now. Social media has lost it’s luster and now exists as a simple work, blog, and book club communication tool. I don’t miss it, and I certainly don’t miss wasting my time scrolling. And although I’m still improving and automating more things at work, the boundaries I’ve set up for social media, email, and texting are more than sufficient to give me peace of mind when I’m gone. My sister and husband also had their phones, which they turned on occasionally, so I will admit that this helped me to be more at ease. If the pet sitter or friend watching my shop had an emergency, they have their numbers as well. But truthfully, on a boat there’s not a whole lot we could do in the event of a home-emergency except for rely on the trustworthy people we put in charge in our absence to handle it.

All in all, our vacation was wonderfully relaxing. And after sleeping for much of it, I realized that I needed a longer break when we returned. Although I did go back to work and my routine after a couple of days, I decided to take one more week off from blogging to recharge and get motivated. And it worked. This year is almost over, and depending on when I choose to do my full digital declutter, I will only have around a handful more blog posts before I take a month off to quiet my mind and come up with experiences and topics I really want to write about next year. Including what it’s like to not use most technology for four weeks. And I can’t wait.

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Departure & Our Stateroom

Getting on and off the boat and checking luggage was fairly easy. Obviously you need a passport, and Disney makes sure that you have your boarding pass and information way in advance through your online cruise account. I printed everything and put it together in an easy-to-use binder. In the future, instead of flying in that morning, we decided we would stay in one of the hotels across the street from the port. My sister and her boyfriend did that and they had a direct view of the ship from their balcony. All they had to do was walk across the street to start the boarding process, whereas we had already been traveling for hours and were exhausted by the time we got to San Diego. I highly recommend spending the night there before – the hotels are extremely close and the airport is just a few-minute cab ride to the port area, so traveling is easy and simple.

We decided to splurge and get a room with a balcony which was completely worth it. We had a beautiful view for most of the vacation. We ordered coffee and a continental breakfast to our room each morning by leaving a card out on our door the night before. Although they did not offer any vegan pastry options, it was so nice and convenient to have fruit and coffee delivered each morning at whatever time we chose. Kanan did take advantage of the croissants and donuts available though. Our room was a fair size, most of it was Disney-themed, and our housekeeping staff was fabulous. One of the nights we came back to our room and they had decorated it for our anniversary!

We had access to Disney Plus so we watched several movies throughout the week, which we loved. You are also able to view your cruise account on the stateroom TV, so you can review all the charges going to your preset credit card which is convenient. All in all we were very happy with our stateroom, and being able to enjoy the view each day was amazing.

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Ports of Call

We signed up for excursions ahead of time through our online cruise account, and planned to do something fun at each port.

Cabo San Lucas – Port #1

We signed up for the snorkel and sea adventure. Debarking was simple and organized. We had great guides who took us out on a small boat (our group had sixteen people in it) to tour the popular parts of the coastline and then we made our way to a special area to snorkel. We saw coral and tons of awesome fish, and it was perfectly hot and sunny. I had never been snorkeling before and had a great time, and felt super safe. The only change I would make in the future would be to bring my own gear, because although they provided it, I am a bit critical of germs. I would also make sure to bring more cash to tip everyone accordingly – we had only packed large bills and had to scramble to find somewhere to make change.

Mazatlan – Port #2

We had signed up for a jet boat adventure which was canceled, so we spent the day exploring with Christina and Brendan. At the port we hired a man with a van who toured us around for as long as we wanted for $25 a person. He drove us to a place on the beach to have lunch, showed us the developing parts of the city, then drove us by the popular cliff diving spot, and up to their lighthouse landmark. He waited for us at the bottom while we took the hike to the top, and the view was amazing.

Puerto Vallarta – Port #3

By this point we were all fairly tired from doing, and just wanted to relax. We found the Marriott resort – this was the only time I used Kanan’s phone to do research – it got five stars on Trip Advisor so we took a short cab ride there and it was amazing. We will definitely go back. Day passes were $37 per person and we each got so much food and beverage credit with that that we couldn’t even use it all. We spend the perfectly hot summer day eating guacamole pool-side, walking down by the ocean, and enjoying the fabulous water.

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Cruise Activities

If you go on a Disney Cruise with kids, I would imagine that the sheer amount of activities available to you would be extremely overwhelming. For us, the activities we wanted to do were fairly reasonable and mostly involved our after-dinner shows. My favorites were the Golden Mickeys – an award-style red carpet event on formal night where all your favorite Disney characters sang the most iconic Disney songs, Broadway-style. Of course I was obsessed with Frozen, the live musical. And on the last night Disney brought out all the stops with Disney Dreams, a live performance where Peter Pan reminds a young girl that anything is possible if you just believe in yourself and your dreams. He shows her by bringing out all the characters from her favorite stories who did just that – instant tear-jerker with all the feels.

In addition to those shows, there were also some comedians, a magician, a hypnotist, and several Disney movies on the big screen. The performance spaces were all comfortable and beautiful to watch shows in. Because we took the Halloween cruise, the entire ship was decorated accordingly, and on Halloween we were encouraged to dress up and participate in the festivities. There was a huge party, trick-or-treating, and then fireworks to top it off. They also had one night where everyone was encouraged to dress up like pirates, but we didn’t participate in that one. The gym was wonderful and we worked out several days we were there- it had every piece of equipment you may need and an awesome view.

What I recognized as we would walk down the halls of the ship is that going on a Disney Cruise is a repeat event for most people, and participating in all of the things is the best way to make the most of your time. Each door was decorated like high school lockers would be during homecoming week, just Disney themed instead. In the future, I will pack an entire suitcase just to decorate our room and have appropriate costumes for all events. It seems over the top and a little bit cult-y, but I’m in. It’s all about forgetting you’re a grown up for a week.

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Food

Okay vegans, the cruise food was not fantastic.

I feel like as tenured vegans watching the world evolve to accommodate our dietary choices more and more, we expect more. “Vegan” was an option to sign up for ahead of time, so of course I checked that box and assumed they would accommodate me. But on more than one occasion I felt that they were unprepared or that I was responsible for coming up with my own ideas because they simply didn’t know what to do, which was a bit tedious to deal with. For example, I would often find that the “dairy free” options available on their menus were just meat.

Our dining staff was the same the entire trip (and they were awesome) so our head server made sure I had a vegan dinner each night. Some dinners were good – like pasta or curry, but other nights they were just bad – like a bowl of plain and unseasoned lentils with a few broccoli pieces on top. The desserts were by far the best part – I got everything from strawberry whipped parfaits to beignets, but I struggled to eat them because of the fact that I knew the sugar would make me sick – which it did. But by that point in the night I was hungry and wanted to eat something good. Meanwhile my husband enjoyed five entrees each night, and just about every dessert on the menu.

Breakfasts had to be ordered the night before if I wanted something other than fruit. Room service literally offered me dinner rolls as the only “pastry” option they could deliver that was vegan. After pre ordering I did get vegan pancakes and waffles at one of the restaurants which were delicious, but also loaded with sugar. And lunches were hit and miss depending on where we happened to be and what was available. Salad and fries were always an option, although one day they did have Beyond Sausage hotdogs available, and upon request they did make us an ad hoc vegan pizza.

Overall, I was not impressed and felt as though I was responsible for coming up with food ideas for myself the entire time, which I thought was supposed to be handled by the dining staff. No one wants to think about how you’re going to get food on a cruise, where you don’t have access to a grocery store. In the future I would love to see them improve their options and actually have a vegan menu, but I would most likely type up a list of acceptable meals and foods and bring it with me to special request everything. Which seems over the top and unnecessary, but that way I won’t spend the entire vacation lethargic and sick from eating desserts, few vegetables, and definitely not enough protein.

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Our Disney Cruise experience was magical. For omnivores, I’d imagine it to be a pretty perfect vacation. As someone who chooses to be childless, I was mildly concerned that the sheer amount of children on the boat would be overwhelming and distressing to me. But for probably the same reason I love Disneyland, I loved the Disney cruise: There is a reminder at every turn to live in the moment, and see things the way that kids do. Every character, every show, every piece of confetti that fell or firework in the sky is magic to them. And watching hundreds of kids experience that wonder reminded me to feel that way. To take in the little things, show your excitement, and remember that we don’t have to ever fully grow up.

How to Move Forward When Your “Metrics of Success Have Been Blasted to Shreds.”

A story inspired by Rob Bell.

I grew up in a born-again Christian household, in a largely born-again Christian town. Church on Sunday, sometimes on Saturday, youth group on Wednesday. Church camp, Vacation Bible School and field trips during the summer. No Harry Potter, no Sabrina the Teenage Witch – no dressing up “like anything scary” on Halloween. I remember church and all of it’s functions being a time to socialize with friends, but little to nothing else. Even as a small child attending Sunday school I was always aware that every teaching should be taken with a grain of salt. Not to be interpreted literally, akin to the Grimm’s Fairy Tales on my shelf, or my favorite Aesop’s Fables. Useful stories and cautionary tales. Written by men and usually not very feminist.

Recently I’ve shifted my thinking from a strictly atheist perspective to more of an agnostic outlook. I used to take comfort in the simplicity of believing in what you can see. In science, in practicality, in the fact that when I die all that happens is my own decomposition. Back to the earth. I haven’t quite decided what I believe in now, but what I do know is that the universe is far too complex to believe any of our senses are producing the “truth” because our scope of understanding is simply too small. I do believe that each of us is a tiny part of one larger piece – the earth, plants and animals, and that is why our joy and our suffering is so intrinsically connected. So while I do not believe in god or a creator, I do believe in purpose, in connectedness, in energy, and ultimately in the simple fact that at the fringes of what we like to believe are “scientific facts” are actually whimsical and largely unexplained phenomena that all lead back to the same theme: We can’t believe what we think we know, because at this time our lens is not advanced enough to see what lies beyond our comprehension. There is so much more that we are blind to. When my body goes back to the earth, what really is it feeding? Isn’t that exchange somehow a form of magic?

My entire life I’ve been drawn toward a sense of connectedness. To plants, to animals, and to a feeling of belonging that I can’t quite explain. It’s not a nostalgia for my past or a wish for an ideal future, but a peace I feel on certain days when the smell of wet leaves and dirt sends me off to a place where I truly belong, but haven’t been yet. Crisp air, the sound of wind chimes, and white garden roses losing their petals, my husband and our animals – it’s magic. I feel like every choice I’ve made is leading me down this path, but I’m not sure where it goes, I just know it’s right, and when I get closer, I feel it. I’ve always been good at following my heart. Until this point I’ve always chased tangible dreams. College, business, career. And then one day I realized that all of these successes are amazing, but haven’t led me toward that feeling – to that place I’ve haphazardly been traveling to since the beginning. Toward that connection to something my soul feels but my senses can’t describe or articulate. To the unknown future that I know is there for me to discover. So for the first time I’m sitting with an open heart – trusting the universe to show me why I’m being pulled toward a feeling and a life that by all accounts can’t be measured by traditional metrics of success.

I recently discovered Rob Bell, a pastor and speaker who’s sermon-like podcasts on the Robcast often shed light on feelings or dilemmas that many of us can relate to. I’ve found that when strict religious underpinnings are removed from teachings like his, I love listening to smart and relatable sermons, and often use the time to learn, reflect, and meditate on the ideas. One of his latest episodes “A Hymn For the Curve” is about those of us that are drawn to do things differently, who know things can be better so we change our behavior accordingly. For those of us that simply aren’t sure why we’re drawn to be different, but we are. We take the path less traveled and are often misunderstood. Maybe we’re ahead of the curve, maybe we see something that others can’t yet see. Maybe if everyone saw it then the change wouldn’t be needed. But it is.

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He shared a version of this story:

There are a group of people living in a village near a river. One day they notice a body coming down the river so they jump in to pull it out. Then they notice another, and another, and another. The bodies start coming down the river so fast that the people can’t pull them out fast enough.

Another group of people living nearby observe the problem and decide to help, so they build a dam to help catch the bodies. The bodies begin piling up, but their method makes it easier for them to catch more to pull out at a time. The bodies keep coming down the river at a rapid rate, and eventually the dam will break under the weight because it will become impossible for the people to keep up, even with the dam.

A third group observes both methods, and after watching for a while, they turn their backs on the other villagers and begin walking upstream.

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What we know is that the third group is going exploring. To the other villagers they appear to be dismissive. They seem uncaring and unwilling to help. But in reality, they’re traveling into the unknown to discover where the bodies are coming from and why they’re coming down the river to begin with. They are seeing what the others couldn’t see so that hopefully they can change behaviors and therefore, change the outcome.

Maybe when we’re drawn to something we can’t explain, it’s the universe leading us to the magic. Our minds just haven’t caught up yet.

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Photo: Amanda Lankila Photography

My 5 Days of Raw Food

I struggle with sometimes near-debilitating headaches in the day or two prior to starting the “period” portion of my cycle. This specific pattern has repeated itself for the last eight months since I’ve been closely journaling about it, but I’m sure it started long before that. Apparently it has much to do with hormone fluctuation.

August’s headache turned into a migraine, which turned into a day of lying in bed drifting in and out of sleep, getting up to vomit occasionally. Over-the-counter pain meds do little to help, and I try to avoid taking them in the first place. CBD helps the most, but still only minimizes the pain slightly. Usually I just wait it out or go to work and try to ignore it. But a migraine of that degree is impossible to ignore.

I had been contemplating the use of a plant-based raw diet to help treat my headaches for a while, but after spending my husband’s entire birthday holed-up aside from a woozy and slightly blurry dinner out, I was convinced I needed to try something now.

My hypothesis was simple (and to some, probably oversimplified) and therefore easy to test. I didn’t want to get lost in the specifics and analytics so I pared it down to the basics, which I believe are sometimes best. If we take a pill and blindly hope to get results, why should I not eat good food to try and achieve the same (or a hopefully better) outcome?

I thrive on a plant-based diet but during those specific days my body is not getting something (micronutrients, vitamins, etc) it needs to function at its most optimal. If all I eat is an abundance of raw plant food for the five days before my period, maybe I’ll be so pumped full of nutrients that my headache won’t happen.

It’s worth a shot.

And it worked.

The definition of a plant-based raw diet is different depending on the source, but after doing my own research I concluded that I would not eat anything processed, refined, pasteurized, treated with pesticides, or heated over 118 degrees Fahrenheit. This is the temperature where the natural enzymes and some nutrient content is essentially cooked out of most raw foods.

Some people who completely subscribe to this way of eating get creative and sprout grains and beans and dehydrate foods. I did not want to complicate an already unknown territory, so I decided to just get creative with uncooked fruits, vegetables, nuts and seeds, eating a ton of them to make sure I could workout and function normally. This experiment, to me, had and has absolutely nothing to do with weight loss or dieting. I want to make that clear. It’s about using food as medicine, with an intention toward healthy and sustainable lifestyle change, if applicable.

One major takeaway from this experiment: Even if you think you’re eating a lot of fruits and vegetables, until that’s all you’re eating, you’re probably not. You may be eating more than the general American public, but that’s still probably not much. I ate intuitively, meaning, if I was hungry, I ate food. So I did not track macros or calories. I meal-prepped and grocery shopped so that I was over-prepared for the five days. And then I just went about my normal routine. The only adjustment I had to make to my typical schedule was drinking my breakfast smoothie before working out, whereas before I’d workout on an empty stomach. I noticed I’d get hungry mid-way through. But after that adjustment was made, I never got hungry again, and I was able to deadlift and squat more weight that week than I ever have before.

I journaled every day so that I can share my menu with you, and I will include links to bloggers and recipes below, when applicable. The only exceptions that I made during this time to my raw outline above were coffee and my birthday “cheesecake.” I allowed myself one cup of black coffee a day, and even though my cheesecake is considered raw, it did contain maple syrup as a non-raw ingredient. I wasn’t about to waste my delicious cake, and if I chose to omit coffee, the five days would likely have been more representative of caffeine withdrawal than anything else.

I know that many of you will be curious about cost. I plan on sharing exact costs of a regular meal prep week versus a raw week in the future, receipts included. When my entire shopping cart is produce, the cost tends to be slightly less expensive or around the same as my typical shopping trips per week- on average this is about $150 at my local COOP. This includes all of my food for the week and generally around 3-4 dinners that I will make for my husband and I. The expensive items like nuts, seeds, oils and butters (if applicable) can add a lot of cost, but can be purchased in bulk or at Costco and will generally last much longer than just one week, typically closer to two or even three.

My five days of raw plant-based eating were amazing. I felt the best and most energetic I’ve felt in years- no exaggeration. I didn’t get a headache at all for the entire five days I did it, not even a slight or small one. I slept better and felt more focused too. I will say that prior to this, my regular eating habits had been established as fairly “healthy.” I haven’t eaten any animal products in over three years, and cut refined sugars out several months ago. So my “detox” period was essentially non-existent (aside from coffee which I chose to keep.) If you tried this coming off of a more traditional diet, I would imagine it would take much longer to reap the benefits because a detox period would be necessary.

I will be doing this again as part of my regular routine. The day I stopped eating raw food I got a slight headache and felt markedly more lethargic and “foggy.” I immediately decided that moving forward I’d make a conscious effort to regularly only prep breakfasts, lunches, and snacks that are raw. And that every month for a week prior to my period I will continue this journey. I do not know what the future holds, or if I will ever go entirely raw, but the results were so amazing that I can’t even imagine not continuing, and improving. I won’t lie- it was daunting for me at first. I felt like I was going vegan all over again, unsure of what to make and how to do it. But there are so many amazing resources out there to help, and this process has only expanded my food and nutrition knowledge. I hope my five-day food diary can help make plant eating easier for you!

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Diary Day 1:

Breakfast: Tropical Smoothie Bowl

Recipe: 1 Cup coconut water, 4 frozen bananas, 1.5 Cups frozen pineapple, 2 Tbsp hemp hearts blended until smooth. Top with blackberries, almonds, cashews, and unsweetened coconut flakes.

Lunch: Lettuce cups with 1 avocado, pumpkin seeds, broccoli sprouts, and salt and pepper.

Snack: 1 plum and some mixed nuts.

Dinner: Mixed green salad (spinach, romaine, arugula) with bell pepper, mushroom, cucumber, broccoli, pumpkin seeds and avocado.

I also made a hemp seed and cashew dressing using the Fully Raw by Kristina app. Out of respect for her and her amazing recipes, I will not post it, but will encourage you to purchase the use of her app!

Dessert: Foodwise Kitchen Chocolate/Vanilla swirl raw vegan cheesecake.

http://www.foodwisekitchen.com

Diary Days 2-5

These are meal prep days, so everything but dinners are the same.

Breakfast: Chocolate Energy Smoothie Bowl

Recipe: 1 Cup coconut water, 4 frozen bananas, 2 Tbsp hemp hearts, 2 Tbsp raw almond butter, 4 pitted dates, 2 Tbsp raw cacao powder, blended until smooth. Top with blackberries, strawberries, and unsweetened coconut flakes.

Snack #1: Cashews, almonds, dates.

Lunch: Lettuce Boats with walnut taco meat and avocado.

Walnut “meat” recipe: https://www.veggiesdontbite.com/raw-mexican-zucchini-roll-ups-veggie-walnut-meat/

Snack #2: 1 plum and 2 apples.

Dinners:

-Apple Walnut Salad: Mixed Greens, walnuts, red onion, honey crisp apples, and cashew chive raw cheese from Foodwise Kitchen.

-Zucchini Noodles With Pesto and Walnut Meat.

Pesto: https://bakerbynature.com/super-healthy-spinach-basil-pesto-vegan-dairy-free-gluten-free/

*I used unfiltered, cold-pressed olive oil to make the pesto.

-Massaged Kale Salad (This entire 5 Day Guide from Veggies Don’t Bite was very useful!)

Recipe: https://www.veggiesdontbite.com/5-day-raw-food-reset-with-shopping-list/

-On the final night I ate leftovers and a tropical smoothie for dinner.

Sensi Magazine Freelance Work

For much of this year I’ve had the privilege of being an on-going contributor to our local Sensi Magazine Emerald Triangle edition. And I have some new and interesting articles coming this holiday, and next spring!

While bridal season comes to an end at my “day job” and I prepare to take some much-deserved vacation and enjoy the holidays to follow, I find myself in the final mad-dash to the imaginary finish line. A chaotic state I seem to create for myself each fall.

As I edit more Women In Business Series interviews, put together food journal entries from my entirely raw vegan experience, and catalog fitness and digital minimalism updates, I encourage you to pick up a copy of our monthly Sensi Magazine at a local business or browse through the online version. Below you will find two of my most recent articles.

Enjoy reading about North Coast happenings, unique businesses, alternative lifestyles, and health and wellness. (I’m usually in that section.) Support the good old written word and get back to those analog activities we’ve all gotten away from – like reading something you turn the pages of.

What’s better than cozying up with a hot beverage and flipping through a magazine as we watch this beautiful summer turn into fall? Not much.

Sensi Magazine, Emerald Triangle Ed. 09, 2019
Sensi Magazine, Emerald Triangle Ed. 09, 2019

For the full issue: http://s3.amazonaws.com/document.issuu.com/190828200219-dd58178e9ef8588098d3915f5b063558/original.file?AWSAccessKeyId=AKIATDDRE5J7YOA3PRJS&Expires=1568380147&Signature=BhrxdXPv3SB3Z6mXSGwEBzeF9hc%3D

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Sensi Magazine, Emerald Triangle Ed. 07, 2019
Sensi Magazine, Emerald Triangle Ed. 07, 2019

For the full issue: http://s3.amazonaws.com/document.issuu.com/190625163031-0c089d3448a0e414acc5b74fed7efbe9/original.file?AWSAccessKeyId=AKIATDDRE5J7X2YVMP3B&Expires=1568380304&Signature=6S8%2F%2Bu30r0Y5BWEMt71NRNIkzmo%3D

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Local Business Links:

Rebel Fitness & Nutrition https://rebelfitnessandnutrition.com

Body Tuners https://bodytuners-gym.com

Fit NorCal https://www.fitnorcal.com

Chumayo Spa http://www.chumayo.com

Platinum Float Spa http://platinumstudiosalonandspa.com

A Lesson in Gratitude

I have this rule that with writing, I don’t need to stick to my plan. I’d say that fifty percent of the time I sit down to write whatever is on my blog calendar something entirely different comes out. And that’s okay with me. With writing I don’t force it, because the second I let a schedule supersede my heart, my head, and whatever that impulse is that pulls me toward a different topic or idea, this blog project will have become work. The unpleasant kind. 

I turned 31 a couple of days ago. My plan (for the second year in a row) was to write the quintessential 31 Things I’ve Learned in 31 Years post. I’d started a list before I turned thirty to do the same thing, then decided to launch my blog with my Context post – raw and real. Less cliché. More me. A year later I sat down to write out a list of lessons with their appropriate explanations and realized that after the last couple of weeks, there are only two things that I think are important enough to share, and timeless enough to matter another year from today.

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Practice gratitude. Even when it’s difficult.

“Pray” for the peace, love, and happiness of all beings. Because good things happen when your heart realizes connection rather than separateness from everything in this universe.

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A couple of weeks ago I had a “bad” week. Without getting into too many details, one of my rabbits Velveteen unexpectedly died, and I found myself in a sad and self-loathing place. Self-blaming for the accident and digging up tragedies from my past that I feel partially responsible for still. For those of you that may not know, I have another rabbit (Velveteen’s sister) Fleece who I became ultra-concerned about. Having never spent a day away from her sister since birth and for the last five years, I wondered if she’d pull through, or become so depressed she’d die too. Fleece spent a few days in a somewhat catatonic state, eating and drinking irregularly, but enough to convince me she would be okay. I kept her close to us for a few days and in doing so decided to put her in a smaller hutch and let her sleep in the gym (spare room) close by after spending the days in our bedroom. One night after putting her to bed I accidentally knocked the pullup bar my husband keeps in the doorway down and in doing so gave myself a bump on the head, a fat lip, and a fairly sizable cut on my face. 

Potential face scars aside, talking to clients all day at my beauty business was painful physically, but because of the fact that Velveteen had just died and I didn’t want to talk about it, it was emotionally exhausting to spend a week not explaining the full truth of what really happened. I felt not good, I looked not good, but to all but one client who I explained the situation to, it was just a silly accident, “no big deal.” Not a mistake made in a hazy self-loathing sadness. It’s my fault that Fleece is alone in the first place and now my face is bleeding. Perfect.

In writing this, it becomes even more painfully clear that I was making everything about me. 

That one client who I’d told the whole story to is a good friend who is real and non-judgmental. She’s been through more than many of us, and still listens with an open heart, offering a contagious laugh when really that’s the only good option that makes any sense amidst the sadness. I told her that when the universe is literally smacking me in the face I really try to step outside myself, look at the big picture, and try to pull the lesson out of the resistance. She understood, but we couldn’t figure out what the lesson was.

A week, and 1,000 applications of neosporin and anti-scar cream later, my face is looking and feeling much better. Fleece seems to be maintaining a low-key energy but appears to be recovering from the loss slowly. It was my birthday weekend, and because of the holiday (yes, I was born on actual Labor Day, 1988) my husband had several days off that coincided with mine. Having more than a day together rarely happens. And we went to yoga, and brunch, and the movies. We hung out with the dogs, took them to the park, cooked together and just enjoyed our quality time. It was probably the best birthday weekend I’ve ever had. Just slowing down and enjoying each others company. And then Kanan went back to work and I got to spend one whole day to myself – I worked out, read my Rolling Stone and Esquire magazines cover to cover, and then watched Sex and the City for the rest of the day. Something I have likely not done in years.

At the end of our Sunday morning yoga class we spent about five minutes in our final resting pose, encouraged to meditate, breathe, and relax. As I was mentally repeating what has become my morning meditation mantra: “May all sentient beings know peace, love, and happiness” I saw an image in my mind, clearer than a dream, of Velveteen’s body turning into stardust and rising and swirling up into the sky, becoming one with the stars. And in that moment I felt the sadness slip away and be replaced with gratitude. Gratitude for that exact moment, for Velveteen’s sweet soul that she graciously shared with me for five years, for the clarity that comes with letting yourself slip away for long enough to see the big picture, and for the lesson.

As it works out, I had simultaneously been reading Michael Pollan’s book How to Change Your Mind, and I highlighted a quote (that he quoted) that says everything:

“A human being is a part of the whole called by us ‘Universe,’ a part limited in time and space. He experiences himself, his thoughts and feelings as something separated from the rest – a kind of optical delusion of consciousness. This delusion is a kind of prison for us, restricting us to our personal desires and to affection for a few persons nearest to us. Our task must be to free ourselves from this prison by widening our circle of compassion to embrace all living creatures and the whole of nature in its beauty.”

(Walter Sullivan, “The Einstein Papers: A Man of Many Parts,” The New York Times, March 29, 1972.)

Sometimes it can be difficult to practice gratitude. It can be difficult to see ourselves as part of a much bigger universe. It can be almost impossible to take the selfishness out of situations. But the lesson I needed to see in my “bad” week was to be grateful, and to remember, quite plainly, that it’s not all about me. I needed to spend time reflecting on what Velveteen gave me and taught me, but instead I was focusing on the past, on being sad, on my own guilt and regrets. The cue to slow down and wake up should have been obvious with the smack to the face, but with practice I am beginning to understand Pollan’s idea (and the idea of many before him) that “the loss of self leads to a gain in meaning.”

My 5 Favorite Vegan & Refined Sugar Free Treats!

Almost six months ago I made the decision to go refined-sugar free. This means that I only eat natural sugars ( found in whole foods ) and sweeteners that are minimally-processed like maple syrup and agave. It became clear to me that eating refined sugars (that our bodies are not naturally meant to process) was causing me to have negative physical effects like bloating and lethargy but even more shockingly, I realized that the intense spikes in my blood sugar levels were causing mood swings and intense anxiety.

So far I am 100% happy with my decision, and because I was already meal prepping and making a conscious effort to reduce my sugar consumption prior, the transition has been mostly easy.

The only difficult part has been finding desserts and treats that comply with my vegan and now refined-sugar-free lifestyle. So I’m sharing my current favorites with you so that you can incorporate some healthier options into your weekly routine, or once again enjoy delicious foods that maybe you thought you had to quit to be “healthy.”

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Treat #1: Not Your Sugar Mamas Chocolate Salted Caramel Chocolate Bar. With a gooey “caramel” center, this dark chocolate bar sweetened with maple syrup and coconut is the perfect movie night treat! Organic, gluten, dairy, and refined-sugar free. I find this bar at my local COOP, but you can also order them online.

Not Your Sugar Mama’s Salted Caramel Chocolate Bar $7.99

https://notyoursugarmamas.com

Ingredients: Organic Raw Cacao Powder, Organic Raw Cacao Butter, Organic Coconut Nectar, Organic Grade B Maple Syrup, Organic Raw Almond Butter, Organic Raw Coconut Oil, Organic Vanilla, Himalayan Sea Salt

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Treat #2: Autumn’s Gold Grain Free Maple Almond Butter Granola. Literally the most delicious granola I’ve ever tasted- great on yogurt and oats, or by itself! Vegan and gluten, grain and refined-sugar free. I purchase at Costco, but you can also buy online.

Autumn’s Gold Grain Free Maple Almond Butter Granola $14.99

https://www.autumnsgold.com

Ingredients: Almonds, Organic Maple Syrup, Coconut, Sunflower Seeds, Coconut Oil, Almond Butter, Salt, Cinnamon, Vanilla Extract, Sunflower Oil

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Treat #3: Vixen Kitchen Naked Vanilla Paleo Vegan Gelato. Personally, I try to stay away from any foods with sugar substitutes like stevia, which can make “sugar-free” ice cream hard to come by. Vixen Kitchen is woman owned, locally (Garberville, CA- my neck of the woods) made, organic, vegan, and gluten, soy, and refined-sugar free. My favorite flavor is vanilla, but you can find a variety on their website. I purchase at our local COOP.

Vixen Kitchen Paleo Vegan Gelato $12.99

https://vixenkitchen.co

Ingredients: Purified Water, Organic Raw Cashews, Organic Maple Syrup, Organic Fair Trade Vanilla Extract, Organic Vanilla Bean, Celtic Sea Salt

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Treat #4: Pascha Organic Dark Chocolate Chips. Making cookies (or anything that calls for chocolate chips) can be extra daunting without a great sugar-free chocolate chip option. Organic, vegan, sugar, nut, gluten, and soy free, these one-ingredient dark chocolate chips are a life saver for baking! I purchase at my local COOP, but you can also find them online and at Thrive Market.

Pascha Organic Dark Chocolate Chips $5.99

https://paschachocolate.com

Ingredients: Organic Cocoa Mass

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Treat #5: Emmy’s Organics Organic Coconut Cookie Dark Cacao. Organic, gluten, and refined -sugar free, these cookies are delicious. If you enjoy a coconut/chocolate combination then you’ll be obsessed with these Mounds-reminiscent treats. I purchase these in a large bag at Costco, but their website has several sizes, flavors, and combinations you can order if you like variety!

Emmy’s Organics Coconut Cookie Dark Cacao $8.89

https://emmysorganics.com/collections/coconutcookies/?gclid=EAIaIQobChMIpd-5tomo5AIVBdVkCh0EJg8EEAAYASAAEgIJh_D_BwE

Ingredients: Organic Coconut, Organic Agave Syrup, Organic Fair-Trade Cocoa Powder, Organic Almond Flour, Organic Coconut Oil, Organic Vanilla Extract, Himalayan Salt