What A Refined Sugar Free Vegan Eats on Thanksgiving

I hope all of you had a wonderful Thanksgiving holiday!

With Christmas quickly approaching, I decided to dedicate an entire blog post to the amazing refined-sugar-free and vegan foods I prepared, served and ate this Thanksgiving.

My intention is to shed light on how easy cooking without refined sugars, meat, dairy and eggs can truly be. Whether your intention is to host a more inclusive and cruelty-free holiday meal in the future, or simply to contribute a vegan dish to an otherwise non-vegan-friendly family gathering, I’m here to help.

To me, being truly thankful for this human experience means honoring all beings on this planet as equally as possible. Eating plants is compassionate, nourishing, and kind – to ourselves, our earth, and the animals we are blessed enough to live amongst. Let’s cook more peacefully.

-Liz

_____

Thanksgiving Eve Dinner: Vegan “Hamburger Helper”

We have a tradition that when possible my sister will stay the night before major holidays, so I wanted to cook us a yummy vegan dinner. I decided to use this delicious mushroom stroganoff recipe by Ela Vegan. I made the recipe as directed, but doubled the seasoning, liquids and cornstarch, added a bag of slightly thawed (but not cooked) Boca Crumbles, and about 8oz of cooked Fusilli pasta noodles. And there you have it- my version of Hamburger Helper- delicious and vegan.

https://elavegan.com/vegan-mushroom-stroganoff-gluten-free-recipe/

Thanksgiving Brunch: French Toast & Sausage

This recipe seems like it should be simple, but until recently there just simply was not an egg replacement product that I deemed worthy of using for a real, delicious french toast. Then Just Egg happened.

https://www.ju.st/en-us/products/consumer/egg/egg

I haven’t used this product for scrambling or savory cooking yet, but it’s now a staple for my french toast making, and the fact that it’s cholesterol-free and packed with protein is just a plus. I purchase mine at my local COOP, but Safeway and other major chains are now carrying it.

Recipe:

1 loaf Sweet French Bread cut into 1″ slices

(I use Brio bread from a local bakery because it’s vegan. Check the ingredients on any bread you buy, but most home-made or bakery-fresh bread will be vegan.)

Mix:

1 container Just Egg

1 Tbsp Vanilla Extract

2 Tbsp Plant Milk of Choice

Cinnamon to taste (I add a lot.)

Whisk together, soak bread on both sides, then cook in a non-stick pan.

This makes plenty of toast for 3 or 4 people. Serve with pure maple syrup, and Earth Balance butter. As a side I cooked a package of Beyond Meat sausages.

Snacks & Desserts:

-Spinach Dip & Bread: We cut up little squares of Brio Sourdough bread (also vegan) and make the Spinach Dip recipe on the back of this Knorr packet. It’s so yummy, and the mix only has a tiny bit of added sugar. I prefer to use Follow Your Heart brand vegan mayonnaise and Tofutti brand sour cream as substitutes.

-Blueberry Muffins: These muffins are super simple, healthy, and delicious! I got the recipe from the Two Raspberries blog, but use 1/2 cup of pure maple syrup mixed into the wet ingredients instead of cane sugar. They bake the same.

https://tworaspberries.com/amazing-blueberry-muffins/

-“Twix Bars:” These bars of peanut butter chocolate goodness do not taste at all like Twix to me, but are very similar to Reese’s Peanut Butter Cups, in a bar form. I got the recipe from the Ambitious Kitchen blog. Since I use dark chocolate chips with no sweetener (Pascha brand), I added a touch of maple syrup to the top layer mixture as well. They keep best in the refrigerator in a Pyrex container with parchment paper separating them.

https://www.ambitiouskitchen.com/healthy-peanut-butter-twix-bars/

-Chocolate Chip Cookes: I got my friend Kelly’s permission to post her amazing chocolate chip cookies. They’re THE ONLY refined sugar free cookie recipe that I’m obsessed with. They’re also vegan and gluten free! I use the Pascha chocolate chips in this recipe as well.

Dinner: Tofurky, Mashed Potatoes, Broccoli Cheese Casserole

-Tofurky: We bought the Tofurky that comes in a set with gravy and a mini chocolate cheesecake. You can purchase this almost anywhere now, but I do notice that the health food stores tend to sell out closer to the holidays.

The Tofurky is extremely easy to make- you essentially thaw it overnight in the refrigerator, then bake it for an hour and 45 minutes, and baste it twice with veggie broth. For those of you that are curious, it does not taste like tofu, and it has more of a substitute meat-type texture. Think Garde-in chicken tenders. The gravy is not phenomenal, but is good. And the cheesecake has sugar so I did not eat it, but I remember it being pretty delicious in previous years.

-Mashed Potatoes: Use whatever recipe you have and prefer but substitute Earth Balance butter and Tofutti sour cream for your dairy additions!

-Broccoli Cheese Casserole: I got this recipe from the Connoisseurus Veg blog and make it exactly as directed, but I bake mine in the oven to melt some Follow Your Heart vegan Parmesan on top at the end.

https://www.connoisseurusveg.com/vegan-broccoli-cheese-casserole/

Fitness Update & Natural PMS Remedies

I haven’t posted a fitness update since I ran my half marathon in May. Since then my routine has completely changed because my fitness goals shifted from building endurance to building muscle. My body is very slow to build muscle in general, and when I’m doing any type of cardio in my weekly routine it becomes even harder. Since weight loss is the opposite of my goal, my current training and food plan reflects that. I’m so excited to share the progress I’ve made, and as a bonus, a couple of dietary and lifestyle changes I’ve made to maintain energy levels during those lethargic and headache-y days during the Luteal Phase* of my cycle.

*The Luteal Phase is one stage of the menstrual cycle that occurs after ovulation and before your period starts. Often times this is when “PMS” symptoms arise.

_____

My Current Workout Routine:

As many of you know from my previous fitness updates, I’ve been working with my good friend and personal trainer, Katie Berrey for nearly three years now. She owns Rebel Fitness & Nutrition in Eureka, California and is certified in plant based nutrition. If you’re interested in learning more about her business, check out her interview on my Women in Business Series.

https://thereallifeveganwife.com/2019/03/16/women-in-business-preview-katie-berrey-rebel-fitness-nutrition/

As a courtesy to her time and expertise I will never publicly post exact workouts or the exact plan that she puts together for me. I encourage all of you with serious fitness goals to try working with a personal trainer at least a few times to see how amazing your results can be when you trust a professional to help you.

For the last six months I’ve been doing an amended version of what Rebel Fitness calls the “Transformation Program.” Essentially the program includes customized daily workouts, training sessions when applicable, progress photos, measurements, muscle quality assessments, etc. Because Katie had a new baby (Asher, he’s adorbs) in September, the parts of the program that I can’t do myself have been put on hold until future notice. Currently I have an at-home program that Katie puts together that looks a little like this:

Monday: Arms

Tuesday: Heavy Hip Thrusts

Wednesday: Quick 30-45 minute glute and legs focused light weight circuit.

Thursday: Heavy Deadlifts

Friday: Quick 30-45 minute glute and legs focused light weight circuit – different than the first one.

Saturday: Rest Day

Sunday: Rest or light exercise like yoga, Pilates, or a walk.

I absolutely love this routine because I’m working out five days a week instead of six. But here’s the deal – Last week I ran six miles on one of my rest days. So for me, the idea of resting is nice, but doesn’t always happen. It just depends on my mood, and more than anything I appreciate the flexibility in my schedule.

With this routine I’ve been able to “PR” (beat my personal record) in hip thrusts, deadlifts, and backsquats (when they were in my schedule). Going from running and lifting light weight, to occasionally doing cardio when the mood strikes, but mostly lifting heavy has been a great change for my mind and body. And I’ve definitely gotten substantially stronger, lifting more than pre-surgery for the first time. BUT I haven’t been going to Pilates or yoga for the last few months. During bridal season it can be extremely difficult to get workouts in if I have to leave my house to do them, or if they’re at any time other than 5am. Therefore, that part of my plan has been put on hold until this week. Now that my busiest season is over and we’re back from vacation, I can get into the routine of at least two classes per week to strengthen my core and improve flexibility, which in turn, improve my lifts and form.

_____

Food:

Other than my experiments with raw plant based eating, I’ve kept my nutrition fairly simple. I meal prep for work days and eat intuitively. Usually my daily food plan includes a smoothie for breakfast, a bowl of fruit for a snack, a salad for lunch, some mixed nuts and seeds as another snack, and then an unplanned dinner, because my husband likes them to be flexible. Because I found my results from eating raw to be so amazing, I’ve tried to incorporate as many raw foods into my daily routine as possible, but we do cook most of our dinners and sometimes I eat cooked foods during the day.

I don’t track macros or count calories at all. I don’t have a cheat day, or any rules regarding vegan junk food other than no refined sugars. I just eat (mostly) good plant based food, in whatever quantities satisfy me and give me enough energy to get a good workout in the next morning. The other day I went and got Beyond Burgers from Carl’s Jr for dinner – it’s all about balance.

_____

Tips to beat the lethargy that happens right before your period starts:

I get tired before my period, not regular tired but so exhausted that I can barely keep my eyes open for at least one to two days. I also get a headache that is lingering, terrible, and sometimes morphs into a migraine. When my nutrition is on-point (all raw plant food) the headaches go away and the tiredness lessens considerably. Here are two things that are easy to incorporate into your daily routine that have helped me tremendously without having to change entirely into a raw vegan.

#1) Magnesium

A very basic search of what magnesium does for the human body includes: Maintaining normal nerve and muscle function, supporting a healthy immune system, keeping the heartbeat steady, helping bones remain strong, adjusting blood glucose levels, and aiding in the production of energy and protein. Additional benefits include boosting exercise performance, fighting depression, lowering blood pressure, and preventing migraines.

During all my research to try and discover what I could do to help with my headaches, and why a raw plant based diet was so effective at curing them, I discovered that this one mineral was responsible for many of my positive results and is found in particularly high levels in leafy greens, nuts, and seeds – huge staples in a raw plant based diet. Our bodies also absorb much more of it if we consume it in food, rather than in a supplement form.

I started making myself (what I now call) my Chocolate Headache-Curing Smoothie. I drink one every morning and because of the high levels of magnesium found naturally in the plant ingredients, my headaches completely go away when I am drinking them on a regular basis.

Recipe:

1 Cup Coconut Water

3 Medjool Dates

3-4 Frozen Bananas

2 Tbsp Cacao Powder

1-2 Tbsp Raw Almond Butter

2-4 Tbsp Raw Hemp Seeds

Because of the hemp seeds, this smoothie is also high in protein. And because of the cacao, you can also enjoy a boost of energy. So add as much as you’d prefer!

#2) Mushroom Tea

I know, I know, I know. Mushroom tea sounds disgusting and conjures up an image of privileged college kids trying to dress like hippies and drink weird things for the sake of being holistic or whatever. But I have to admit they’re onto something. I’ve been drinking the Four Sigmatic Mushroom Elixir Mix with Lion’s Mane. The loose tea or “elixir mix” comes in tiny packets that I pour about two cups of hot water over, mix, then enjoy. You can add creamer to it, but I don’t. There is a touch of stevia added to the mix, but as someone who cannot stand the taste, I do not notice it. It tastes like an earthy tea, and I get mine from our local health food store. Four Sigmatic’s website is awesome, and there are several different elixirs, coffees, and teas to choose from so I plan to try more.

The reason why I love this particular elixir is because it’s organic, vegan and decaf yet it gives me a huge boost in energy that lasts most of the day. This is especially useful to aid in intense workouts and during long days at my shop when I’m about to start my period and I’m experiencing that intense lethargy. The lion’s mane mushroom supports memory, concentration, cognitive function, and nervous system function, so I’m also able to produce more meaningful work on projects that require concentration. I find that the energy it creates feels cleaner and more sustained than the temporary boost caffeine gives.

https://us.foursigmatic.com

_____

I hope that you’ve found some of this information useful. Leave a comment if you try my magnesium smoothie, and let me know what you think about mushroom teas!

Our Disney Cruise Experience

My sister, her boyfriend Brendan, Kanan and myself recently went on the Disney Wonder Halloween on the High Seas Mexican Riviera cruise. We were gone for seven days and left from San Diego. I’m a life-long Disney and princess-obsessed person so my husband knew I’d love it and suggested we take a cruise to see just how much Disney magic can be on one ship, and if the vegan food holds up in case we want to rebook for any future vacations. I thought the best way to share highlights from our experience (and perhaps some critiques as well) was to show you the best parts of our cruise and to explain any potential challenges that we experienced along the way.

Overall, the best thing about this vacation was that my phone stayed on airplane mode THE ENTIRE TIME we were on the ship, and I didn’t bring my laptop with us. This reminded me to be present and really enjoy our time there. Now I’m back from a ten-day break from everything, and a two-week break from writing. It was much needed. For all you high-achieving entrepreneurs out there that think it’s impossible to turn your phone completely off for seven days – I did it and have no regrets. It was the first vacation I’ve ever turned my phone completely off for, and to be honest, I’m unsure if I was just so tired that I didn’t care, or finally had the resolve to protect my vacation time in an attempt to recharge. Either way I had just come off of a six-month jam-packed bridal season at work (I literally had my last wedding of the year 6 days before we left), am always slammed before I leave trying to get as much as possible done, and I’m transitioning into holiday preparations. So mentally I was maxed out and needed a break.

I don’t think that I would’ve been able to keep my phone off and experience stress-free bliss for a week if I wouldn’t have been on my digital declutter journey for almost six months now. Social media has lost it’s luster and now exists as a simple work, blog, and book club communication tool. I don’t miss it, and I certainly don’t miss wasting my time scrolling. And although I’m still improving and automating more things at work, the boundaries I’ve set up for social media, email, and texting are more than sufficient to give me peace of mind when I’m gone. My sister and husband also had their phones, which they turned on occasionally, so I will admit that this helped me to be more at ease. If the pet sitter or friend watching my shop had an emergency, they have their numbers as well. But truthfully, on a boat there’s not a whole lot we could do in the event of a home-emergency except for rely on the trustworthy people we put in charge in our absence to handle it.

All in all, our vacation was wonderfully relaxing. And after sleeping for much of it, I realized that I needed a longer break when we returned. Although I did go back to work and my routine after a couple of days, I decided to take one more week off from blogging to recharge and get motivated. And it worked. This year is almost over, and depending on when I choose to do my full digital declutter, I will only have around a handful more blog posts before I take a month off to quiet my mind and come up with experiences and topics I really want to write about next year. Including what it’s like to not use most technology for four weeks. And I can’t wait.

_____

Departure & Our Stateroom

Getting on and off the boat and checking luggage was fairly easy. Obviously you need a passport, and Disney makes sure that you have your boarding pass and information way in advance through your online cruise account. I printed everything and put it together in an easy-to-use binder. In the future, instead of flying in that morning, we decided we would stay in one of the hotels across the street from the port. My sister and her boyfriend did that and they had a direct view of the ship from their balcony. All they had to do was walk across the street to start the boarding process, whereas we had already been traveling for hours and were exhausted by the time we got to San Diego. I highly recommend spending the night there before – the hotels are extremely close and the airport is just a few-minute cab ride to the port area, so traveling is easy and simple.

We decided to splurge and get a room with a balcony which was completely worth it. We had a beautiful view for most of the vacation. We ordered coffee and a continental breakfast to our room each morning by leaving a card out on our door the night before. Although they did not offer any vegan pastry options, it was so nice and convenient to have fruit and coffee delivered each morning at whatever time we chose. Kanan did take advantage of the croissants and donuts available though. Our room was a fair size, most of it was Disney-themed, and our housekeeping staff was fabulous. One of the nights we came back to our room and they had decorated it for our anniversary!

We had access to Disney Plus so we watched several movies throughout the week, which we loved. You are also able to view your cruise account on the stateroom TV, so you can review all the charges going to your preset credit card which is convenient. All in all we were very happy with our stateroom, and being able to enjoy the view each day was amazing.

_____

Ports of Call

We signed up for excursions ahead of time through our online cruise account, and planned to do something fun at each port.

Cabo San Lucas – Port #1

We signed up for the snorkel and sea adventure. Debarking was simple and organized. We had great guides who took us out on a small boat (our group had sixteen people in it) to tour the popular parts of the coastline and then we made our way to a special area to snorkel. We saw coral and tons of awesome fish, and it was perfectly hot and sunny. I had never been snorkeling before and had a great time, and felt super safe. The only change I would make in the future would be to bring my own gear, because although they provided it, I am a bit critical of germs. I would also make sure to bring more cash to tip everyone accordingly – we had only packed large bills and had to scramble to find somewhere to make change.

Mazatlan – Port #2

We had signed up for a jet boat adventure which was canceled, so we spent the day exploring with Christina and Brendan. At the port we hired a man with a van who toured us around for as long as we wanted for $25 a person. He drove us to a place on the beach to have lunch, showed us the developing parts of the city, then drove us by the popular cliff diving spot, and up to their lighthouse landmark. He waited for us at the bottom while we took the hike to the top, and the view was amazing.

Puerto Vallarta – Port #3

By this point we were all fairly tired from doing, and just wanted to relax. We found the Marriott resort – this was the only time I used Kanan’s phone to do research – it got five stars on Trip Advisor so we took a short cab ride there and it was amazing. We will definitely go back. Day passes were $37 per person and we each got so much food and beverage credit with that that we couldn’t even use it all. We spend the perfectly hot summer day eating guacamole pool-side, walking down by the ocean, and enjoying the fabulous water.

_____

Cruise Activities

If you go on a Disney Cruise with kids, I would imagine that the sheer amount of activities available to you would be extremely overwhelming. For us, the activities we wanted to do were fairly reasonable and mostly involved our after-dinner shows. My favorites were the Golden Mickeys – an award-style red carpet event on formal night where all your favorite Disney characters sang the most iconic Disney songs, Broadway-style. Of course I was obsessed with Frozen, the live musical. And on the last night Disney brought out all the stops with Disney Dreams, a live performance where Peter Pan reminds a young girl that anything is possible if you just believe in yourself and your dreams. He shows her by bringing out all the characters from her favorite stories who did just that – instant tear-jerker with all the feels.

In addition to those shows, there were also some comedians, a magician, a hypnotist, and several Disney movies on the big screen. The performance spaces were all comfortable and beautiful to watch shows in. Because we took the Halloween cruise, the entire ship was decorated accordingly, and on Halloween we were encouraged to dress up and participate in the festivities. There was a huge party, trick-or-treating, and then fireworks to top it off. They also had one night where everyone was encouraged to dress up like pirates, but we didn’t participate in that one. The gym was wonderful and we worked out several days we were there- it had every piece of equipment you may need and an awesome view.

What I recognized as we would walk down the halls of the ship is that going on a Disney Cruise is a repeat event for most people, and participating in all of the things is the best way to make the most of your time. Each door was decorated like high school lockers would be during homecoming week, just Disney themed instead. In the future, I will pack an entire suitcase just to decorate our room and have appropriate costumes for all events. It seems over the top and a little bit cult-y, but I’m in. It’s all about forgetting you’re a grown up for a week.

_____

Food

Okay vegans, the cruise food was not fantastic.

I feel like as tenured vegans watching the world evolve to accommodate our dietary choices more and more, we expect more. “Vegan” was an option to sign up for ahead of time, so of course I checked that box and assumed they would accommodate me. But on more than one occasion I felt that they were unprepared or that I was responsible for coming up with my own ideas because they simply didn’t know what to do, which was a bit tedious to deal with. For example, I would often find that the “dairy free” options available on their menus were just meat.

Our dining staff was the same the entire trip (and they were awesome) so our head server made sure I had a vegan dinner each night. Some dinners were good – like pasta or curry, but other nights they were just bad – like a bowl of plain and unseasoned lentils with a few broccoli pieces on top. The desserts were by far the best part – I got everything from strawberry whipped parfaits to beignets, but I struggled to eat them because of the fact that I knew the sugar would make me sick – which it did. But by that point in the night I was hungry and wanted to eat something good. Meanwhile my husband enjoyed five entrees each night, and just about every dessert on the menu.

Breakfasts had to be ordered the night before if I wanted something other than fruit. Room service literally offered me dinner rolls as the only “pastry” option they could deliver that was vegan. After pre ordering I did get vegan pancakes and waffles at one of the restaurants which were delicious, but also loaded with sugar. And lunches were hit and miss depending on where we happened to be and what was available. Salad and fries were always an option, although one day they did have Beyond Sausage hotdogs available, and upon request they did make us an ad hoc vegan pizza.

Overall, I was not impressed and felt as though I was responsible for coming up with food ideas for myself the entire time, which I thought was supposed to be handled by the dining staff. No one wants to think about how you’re going to get food on a cruise, where you don’t have access to a grocery store. In the future I would love to see them improve their options and actually have a vegan menu, but I would most likely type up a list of acceptable meals and foods and bring it with me to special request everything. Which seems over the top and unnecessary, but that way I won’t spend the entire vacation lethargic and sick from eating desserts, few vegetables, and definitely not enough protein.

_____

Our Disney Cruise experience was magical. For omnivores, I’d imagine it to be a pretty perfect vacation. As someone who chooses to be childless, I was mildly concerned that the sheer amount of children on the boat would be overwhelming and distressing to me. But for probably the same reason I love Disneyland, I loved the Disney cruise: There is a reminder at every turn to live in the moment, and see things the way that kids do. Every character, every show, every piece of confetti that fell or firework in the sky is magic to them. And watching hundreds of kids experience that wonder reminded me to feel that way. To take in the little things, show your excitement, and remember that we don’t have to ever fully grow up.

My 5 Days of Raw Food

I struggle with sometimes near-debilitating headaches in the day or two prior to starting the “period” portion of my cycle. This specific pattern has repeated itself for the last eight months since I’ve been closely journaling about it, but I’m sure it started long before that. Apparently it has much to do with hormone fluctuation.

August’s headache turned into a migraine, which turned into a day of lying in bed drifting in and out of sleep, getting up to vomit occasionally. Over-the-counter pain meds do little to help, and I try to avoid taking them in the first place. CBD helps the most, but still only minimizes the pain slightly. Usually I just wait it out or go to work and try to ignore it. But a migraine of that degree is impossible to ignore.

I had been contemplating the use of a plant-based raw diet to help treat my headaches for a while, but after spending my husband’s entire birthday holed-up aside from a woozy and slightly blurry dinner out, I was convinced I needed to try something now.

My hypothesis was simple (and to some, probably oversimplified) and therefore easy to test. I didn’t want to get lost in the specifics and analytics so I pared it down to the basics, which I believe are sometimes best. If we take a pill and blindly hope to get results, why should I not eat good food to try and achieve the same (or a hopefully better) outcome?

I thrive on a plant-based diet but during those specific days my body is not getting something (micronutrients, vitamins, etc) it needs to function at its most optimal. If all I eat is an abundance of raw plant food for the five days before my period, maybe I’ll be so pumped full of nutrients that my headache won’t happen.

It’s worth a shot.

And it worked.

The definition of a plant-based raw diet is different depending on the source, but after doing my own research I concluded that I would not eat anything processed, refined, pasteurized, treated with pesticides, or heated over 118 degrees Fahrenheit. This is the temperature where the natural enzymes and some nutrient content is essentially cooked out of most raw foods.

Some people who completely subscribe to this way of eating get creative and sprout grains and beans and dehydrate foods. I did not want to complicate an already unknown territory, so I decided to just get creative with uncooked fruits, vegetables, nuts and seeds, eating a ton of them to make sure I could workout and function normally. This experiment, to me, had and has absolutely nothing to do with weight loss or dieting. I want to make that clear. It’s about using food as medicine, with an intention toward healthy and sustainable lifestyle change, if applicable.

One major takeaway from this experiment: Even if you think you’re eating a lot of fruits and vegetables, until that’s all you’re eating, you’re probably not. You may be eating more than the general American public, but that’s still probably not much. I ate intuitively, meaning, if I was hungry, I ate food. So I did not track macros or calories. I meal-prepped and grocery shopped so that I was over-prepared for the five days. And then I just went about my normal routine. The only adjustment I had to make to my typical schedule was drinking my breakfast smoothie before working out, whereas before I’d workout on an empty stomach. I noticed I’d get hungry mid-way through. But after that adjustment was made, I never got hungry again, and I was able to deadlift and squat more weight that week than I ever have before.

I journaled every day so that I can share my menu with you, and I will include links to bloggers and recipes below, when applicable. The only exceptions that I made during this time to my raw outline above were coffee and my birthday “cheesecake.” I allowed myself one cup of black coffee a day, and even though my cheesecake is considered raw, it did contain maple syrup as a non-raw ingredient. I wasn’t about to waste my delicious cake, and if I chose to omit coffee, the five days would likely have been more representative of caffeine withdrawal than anything else.

I know that many of you will be curious about cost. I plan on sharing exact costs of a regular meal prep week versus a raw week in the future, receipts included. When my entire shopping cart is produce, the cost tends to be slightly less expensive or around the same as my typical shopping trips per week- on average this is about $150 at my local COOP. This includes all of my food for the week and generally around 3-4 dinners that I will make for my husband and I. The expensive items like nuts, seeds, oils and butters (if applicable) can add a lot of cost, but can be purchased in bulk or at Costco and will generally last much longer than just one week, typically closer to two or even three.

My five days of raw plant-based eating were amazing. I felt the best and most energetic I’ve felt in years- no exaggeration. I didn’t get a headache at all for the entire five days I did it, not even a slight or small one. I slept better and felt more focused too. I will say that prior to this, my regular eating habits had been established as fairly “healthy.” I haven’t eaten any animal products in over three years, and cut refined sugars out several months ago. So my “detox” period was essentially non-existent (aside from coffee which I chose to keep.) If you tried this coming off of a more traditional diet, I would imagine it would take much longer to reap the benefits because a detox period would be necessary.

I will be doing this again as part of my regular routine. The day I stopped eating raw food I got a slight headache and felt markedly more lethargic and “foggy.” I immediately decided that moving forward I’d make a conscious effort to regularly only prep breakfasts, lunches, and snacks that are raw. And that every month for a week prior to my period I will continue this journey. I do not know what the future holds, or if I will ever go entirely raw, but the results were so amazing that I can’t even imagine not continuing, and improving. I won’t lie- it was daunting for me at first. I felt like I was going vegan all over again, unsure of what to make and how to do it. But there are so many amazing resources out there to help, and this process has only expanded my food and nutrition knowledge. I hope my five-day food diary can help make plant eating easier for you!

_____

Diary Day 1:

Breakfast: Tropical Smoothie Bowl

Recipe: 1 Cup coconut water, 4 frozen bananas, 1.5 Cups frozen pineapple, 2 Tbsp hemp hearts blended until smooth. Top with blackberries, almonds, cashews, and unsweetened coconut flakes.

Lunch: Lettuce cups with 1 avocado, pumpkin seeds, broccoli sprouts, and salt and pepper.

Snack: 1 plum and some mixed nuts.

Dinner: Mixed green salad (spinach, romaine, arugula) with bell pepper, mushroom, cucumber, broccoli, pumpkin seeds and avocado.

I also made a hemp seed and cashew dressing using the Fully Raw by Kristina app. Out of respect for her and her amazing recipes, I will not post it, but will encourage you to purchase the use of her app!

Dessert: Foodwise Kitchen Chocolate/Vanilla swirl raw vegan cheesecake.

http://www.foodwisekitchen.com

Diary Days 2-5

These are meal prep days, so everything but dinners are the same.

Breakfast: Chocolate Energy Smoothie Bowl

Recipe: 1 Cup coconut water, 4 frozen bananas, 2 Tbsp hemp hearts, 2 Tbsp raw almond butter, 4 pitted dates, 2 Tbsp raw cacao powder, blended until smooth. Top with blackberries, strawberries, and unsweetened coconut flakes.

Snack #1: Cashews, almonds, dates.

Lunch: Lettuce Boats with walnut taco meat and avocado.

Walnut “meat” recipe: https://www.veggiesdontbite.com/raw-mexican-zucchini-roll-ups-veggie-walnut-meat/

Snack #2: 1 plum and 2 apples.

Dinners:

-Apple Walnut Salad: Mixed Greens, walnuts, red onion, honey crisp apples, and cashew chive raw cheese from Foodwise Kitchen.

-Zucchini Noodles With Pesto and Walnut Meat.

Pesto: https://bakerbynature.com/super-healthy-spinach-basil-pesto-vegan-dairy-free-gluten-free/

*I used unfiltered, cold-pressed olive oil to make the pesto.

-Massaged Kale Salad (This entire 5 Day Guide from Veggies Don’t Bite was very useful!)

Recipe: https://www.veggiesdontbite.com/5-day-raw-food-reset-with-shopping-list/

-On the final night I ate leftovers and a tropical smoothie for dinner.

My 5 Favorite Vegan & Refined Sugar Free Treats!

Almost six months ago I made the decision to go refined-sugar free. This means that I only eat natural sugars ( found in whole foods ) and sweeteners that are minimally-processed like maple syrup and agave. It became clear to me that eating refined sugars (that our bodies are not naturally meant to process) was causing me to have negative physical effects like bloating and lethargy but even more shockingly, I realized that the intense spikes in my blood sugar levels were causing mood swings and intense anxiety.

So far I am 100% happy with my decision, and because I was already meal prepping and making a conscious effort to reduce my sugar consumption prior, the transition has been mostly easy.

The only difficult part has been finding desserts and treats that comply with my vegan and now refined-sugar-free lifestyle. So I’m sharing my current favorites with you so that you can incorporate some healthier options into your weekly routine, or once again enjoy delicious foods that maybe you thought you had to quit to be “healthy.”

______

Treat #1: Not Your Sugar Mamas Chocolate Salted Caramel Chocolate Bar. With a gooey “caramel” center, this dark chocolate bar sweetened with maple syrup and coconut is the perfect movie night treat! Organic, gluten, dairy, and refined-sugar free. I find this bar at my local COOP, but you can also order them online.

Not Your Sugar Mama’s Salted Caramel Chocolate Bar $7.99

https://notyoursugarmamas.com

Ingredients: Organic Raw Cacao Powder, Organic Raw Cacao Butter, Organic Coconut Nectar, Organic Grade B Maple Syrup, Organic Raw Almond Butter, Organic Raw Coconut Oil, Organic Vanilla, Himalayan Sea Salt

______

Treat #2: Autumn’s Gold Grain Free Maple Almond Butter Granola. Literally the most delicious granola I’ve ever tasted- great on yogurt and oats, or by itself! Vegan and gluten, grain and refined-sugar free. I purchase at Costco, but you can also buy online.

Autumn’s Gold Grain Free Maple Almond Butter Granola $14.99

https://www.autumnsgold.com

Ingredients: Almonds, Organic Maple Syrup, Coconut, Sunflower Seeds, Coconut Oil, Almond Butter, Salt, Cinnamon, Vanilla Extract, Sunflower Oil

______

Treat #3: Vixen Kitchen Naked Vanilla Paleo Vegan Gelato. Personally, I try to stay away from any foods with sugar substitutes like stevia, which can make “sugar-free” ice cream hard to come by. Vixen Kitchen is woman owned, locally (Garberville, CA- my neck of the woods) made, organic, vegan, and gluten, soy, and refined-sugar free. My favorite flavor is vanilla, but you can find a variety on their website. I purchase at our local COOP.

Vixen Kitchen Paleo Vegan Gelato $12.99

https://vixenkitchen.co

Ingredients: Purified Water, Organic Raw Cashews, Organic Maple Syrup, Organic Fair Trade Vanilla Extract, Organic Vanilla Bean, Celtic Sea Salt

______

Treat #4: Pascha Organic Dark Chocolate Chips. Making cookies (or anything that calls for chocolate chips) can be extra daunting without a great sugar-free chocolate chip option. Organic, vegan, sugar, nut, gluten, and soy free, these one-ingredient dark chocolate chips are a life saver for baking! I purchase at my local COOP, but you can also find them online and at Thrive Market.

Pascha Organic Dark Chocolate Chips $5.99

https://paschachocolate.com

Ingredients: Organic Cocoa Mass

_____

Treat #5: Emmy’s Organics Organic Coconut Cookie Dark Cacao. Organic, gluten, and refined -sugar free, these cookies are delicious. If you enjoy a coconut/chocolate combination then you’ll be obsessed with these Mounds-reminiscent treats. I purchase these in a large bag at Costco, but their website has several sizes, flavors, and combinations you can order if you like variety!

Emmy’s Organics Coconut Cookie Dark Cacao $8.89

https://emmysorganics.com/collections/coconutcookies/?gclid=EAIaIQobChMIpd-5tomo5AIVBdVkCh0EJg8EEAAYASAAEgIJh_D_BwE

Ingredients: Organic Coconut, Organic Agave Syrup, Organic Fair-Trade Cocoa Powder, Organic Almond Flour, Organic Coconut Oil, Organic Vanilla Extract, Himalayan Salt