Notes From the Humboldt County Blackout

When was the last time you sat in your living room laughing at shadow puppets cast onto your ceiling in the dark? Cozy pajamas, flashlights, blankets, candles, and good company. No television or computers, phone use is limited, and leaving the house is discouraged. Especially at night when most of the traffic lights aren’t working and the dead street lights emit an eerie tone on the dark sidewalks. But the stars and moon seem to shine brighter than you’ve noticed in the past, even out here in the pacific northwest.

When I got the text message at nearly 7pm on Tuesday night alerting me to the fact that power at my house and my business was being shut off at midnight, for an unknown amount of time, I did not instantly see the silver lining. For those of you that may not have heard, in an attempt to prevent more devastating wildfires from taking place, the utility company Pacific Gas and Electric has decided to implement outages in high-risk locations during extreme weather conditions. The national weather service had declared a high-wind and low-humidity situation throughout huge areas of the bay area and into the northern areas of California. Although our temperatures have been hovering around a cool sixty degrees this week, we did have fairly high winds on Wednesday, and our power here is dependent on lines that run through Shasta county where the weather patterns are much warmer. So out we went.

For an area as secluded and rural as Humboldt county, you’d think we’d handle our shit better. There’s just no way to say that better. Unfortunately the communications from PG&E to the public and local media were lacking. Around 6pm my clients began asking if we were still scheduled for appointments on Wednesday. At that point the only notification I had received was a text message at 11:40am saying “To protect public safety, PG&E may turn power off overnight” with a link to click on for more information. I clicked it, and their website wouldn’t work. I chalked it up to the work they’ve been doing on the gas lines near downtown (since I get notifications from them often). Turning power off “overnight” shouldn’t be a problem.

After several more client texts began to come through, I started to panic. I tried PG&E’s website again, and it finally loaded. I typed in my business address into their outage information page and when the words “area not affected” came up, I assumed our power would stay on. But to double and then triple check I went to the San Francisco Chronicle and ABC News’ websites to cross reference their maps of affected areas in California. Humboldt County showed nothing – hovering hundreds of miles north of the bay area, no colors identifying it in any special way. But if you checked any local news outlet’s social media or current breaking news feeds, all everyone was talking about was the power being shut off at midnight for as long as five days, or even a week. And then at 7pm I got the official text that we were being shut off too – but no one knew for how long.

Yes, the notice was short, and the potential financial impact on local business closures could be massive. I get that. And truthfully that was the only thing I was concerned about. Missing a week of work can be devastating, and since I already have a greatly impacted schedule, working all of my days off to fit clients in can make my busiest season seem all but intolerable. And I had two clients getting married on Saturday. As I texted clients to let them know that I simply would not know until the morning whether my business would be open or not, I thought about the local media stations’ speculation and the fact that PG&E’s website kept crashing with traffic. And so the chaos ensued.

What will the zombie apocalypse look like? Humboldt County hours before a supposed five-day blackout with minimal notice. Sans the actual zombies. Local media channels show lines at gas stations extending out far into the street, empty grocery store shelves, shopping carts full of water, every single store sold out of ice and generators. It feels like when midnight comes, the world will end. Maybe it will.

My sister had to go to several stores to get a portable battery because they were sold out everywhere. The roads were mayhem. At that point I had contacted all my clients, charged my portable battery, and my husband had cranked up the freezer to make more ice and freeze ice packs for the cooler. It’s my raw vegan week. We’ll not only eat well, but extra healthy during the blackout. We feel prepared with our disaster preparedness kit, fruit trees in the back yard, and almost full tanks of gas. And because of that, I was privileged enough to know we’d be perfectly fine for a week with no power, so I decided to hunker down. If this means preventing devastating wildfires, we’re in. I left the house twice in the early morning hours to check on my business – the first day when the power was completely out I took both of my dogs with me, should I encounter anyone in downtown causing trouble in the pitch black.

Needless to say, the atmosphere that a blackout creates is eerily quiet. It’s that feeling you get when you sense someone is watching you, only there probably isn’t. There just isn’t any noise to drown out the thoughts.

Just as soon as the power had gone out and we had all accepted our fate, the power came back on. I missed one day of work, but on Thursday, Humboldt County was back to business as usual. Not before PG&E workers were threatened with violence, a small amount of looting happened, and several people had gotten into minor scuffles, not unlike the usual Black Friday shenanigans we’re used to seeing on the evening news. No pun intended?

I had spent the blackout doing work from my car with my cell phone plugged in, getting a good and uninterrupted workout done, and then playing board games, talking, and eating by candlelight with my family.

Kanan mentioned how bright the stars looked without the glow of light pollution. And seemed to enjoy walking around delivering the mail in a world where for just one beautiful day, people got to take a big break. From work, from school, from their televisions, phones, and computers. From obligations. He walks around every single day and found the sheer amount of people working in their yards, walking their dogs, and just being outside refreshing.

The blackout got me thinking about a world that is rapidly changing. About how our daily food, water, and energy consumption is having real, material consequences that everyone can see. Will we recognize our wasteful habits and evolve accordingly? How will we adapt to climate change and it’s implications? What will happen to the people in areas that do have more extreme temperatures when the power goes out? And for those of us with a roof over our heads and food in the cooler- will we learn to appreciate the quiet and prepare our businesses for the darkness?

Vegan Holiday Shoe Guide

We’ve all noticed it- summer is turning into fall. It’s my favorite season, and in Humboldt county the nights seem to get colder and the days crisp, in what seems like the almost undetectable blink of an eye. Which means we’re in the midst of pumpkin patch trips, family photos, football games, parties, and holidays. It’s cozy season, but it’s also the season of glitter, glam, and New Year’s Eve. I celebrate the anniversary of opening my business on November 1st and my wedding anniversary on December 26th. To me, it’s truly the most wonderful time of the entire year.

I find that fall and winter are my favorite fashion months. Flannels and boots, rain gear and fuzzy socks, cozy pjs and furry slippers, dresses and heels (pretty much the only time I wear them). I’m inspired to troll Pinterest for the perfect outfit, and to shop for the perfect holiday gift.

This year, I encourage you to explore the wonderful and rapidly expanding selection of vegan shoes. I think that we can almost all agree at this point that vegan materials are a lot less Hannibal Lecter than animal skin. And when given the option for cute, good-quality footwear that is better for the planet, for animals, and for our own inner peace, why not choose the kinder option? Below I’ve included all of my favorite vegan shoes and brands. Happy shopping!

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Pawj California

LIZ10 For 10% off your entire purchase. ❤️

Short Boot $129.97
Tall Boot $149.97
Slipper $79.97

Pawj California makes my absolute favorite vegan boots and slippers. As a die-hard Ugg Boot fan it was difficult giving up my new pair every Christmas during the cold and rainy Humboldt winter. But now I don’t have to! Pawj is a woman-owned and family-run company based out of Southern California with goals to make environmentally friendly and humane Ugg- alternative style boots. I’ve had several pairs that have lived through two winters and are still in excellent condition. Since they come water-resistant right out of the box, you never have to worry about stains or water spots. My personal favorites are the slippers and short boots, and I love that all of the styles come in a wide color range.

https://www.pawjcalifornia.com

Jambu

Duck Boot $75
Snow Boot $79
Evelyn Booties $69

Jambu makes my absolute favorite duck-style boots. My search for a vegan option of the classic LL Bean-style boot ended here, and started my obsession with this brand. They are not an entirely vegan brand, but offer many vegan options! The classic duck boot comes in ten color options, is comfortable, water-resistant, and the perfect height for layering with cute, warm socks. I also love their snow boots (a great Sorel alternative) and their various selection of booties for more work-appropriate styles.

https://jambu.com/women/category/boots-booties

Lulus

Taylor Rose Gold Ankle Strap Heel $31
Hunter Black Suede Ankle Strap Heel $29

I’ll say it again for the people in the back- Lulu’s has an ENTIRELY VEGAN shoe selection on their website! Yes, you read that right. Now go check it out. Personally, I always find my favorite dressy shoes and heels here, but their range of choices is amazing, and everything is labeled and easy to decipher as vegan.

https://www.lulus.com/categories/179_257/vegan-shoes.html

Nike

Nike Air Presto $140

Since I do a lot of working out, I wanted to include my favorite vegan option for athletic shoes. Although Nike is no where near being an entirely vegan company, they did verify recently that their glues are now all plant sourced and therefore, all of their shoe styles that are synthetic with only man-made materials are now considered vegan-friendly. I personally have been wearing this style for years and haven’t found a more comfortable style for HIIT style workouts, cardio, and high rep lower-weight workouts.

https://m.nike.com/us/en_us/product/air-presto-id-shoe/?piid=45004&pbid=1008196145

And last but not least…

Birkenstock

Arizona Vegan $99.95

I’m including these for all those fall-obsessed gals in Humboldt who love rockin’ Birkenstock sandals with cozy socks, leggings, and a Patagonia fleece. You know who you are (and you are not wrong). When I saw that Birkenstock was finally offering a vegan range, I bought this style immediately and am completely obsessed!

https://www.birkenstock.com/us/vegan/

Mourning My Old Self

The part about grief that no one seems to mention.

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I originally started this blog with the intent and hope that I could help someone – really anyone at all – navigate through topics that often times go unspoken about in society as a whole, but are usually discussed frequently among women. Amongst ourselves. Maybe not always literally behind closed doors, but certainly in close quarters, for fear of unprovoked judgment or lack of acceptance. Because what’s worse than being all alone? Standing separate when you know you’re not alone. Close enough to touch each others experiences, empathetic beings we are. But all too used to the silence, for fear of disrupting our own lives, not to mention the lives of our loved ones, with the truth.

I found that when I searched for guidance or relatable content about everything from female entrepreneurship’s connections with marriage to trauma and grief impacting society’s expectations of women, my deep internet excavations usually came up with nothing. But not for lack of experiences. And not for lack of trying.

If my years spent behind literal closed doors with hundreds of women has taught me anything, it’s to share. Because sometimes a simple word or two can reach a heart in a way to remind you of yourself. Not a simple “You’re not alone” but a more complex “I see you, and I actually hear you. And while my experience may not be the same. I give you permission to tell me your darkest thoughts, because I see myself in you.” Some of the most profound moments in my life have been moments like these, and my goal here is to take some of those talks and make the ideas more public. Make close quarters a bit wider. Easier to breathe in.

I’ve found myself contemplating grief more frequently in the last few days than I have in a long while. Mulling over one tiny thing that changed my life for the better about a year ago. I was listening to a podcast or interview with Sheryl Sandberg, Harvard graduate, billionaire, author, and COO of Facebook. She was talking about her newest book Option B, a how-to guide on grief that she wrote shortly after her husband Dave Goldberg died tragically and unexpectedly while on vacation in Mexico. I then read the book. And while I appreciate the tools Sandberg presents us to assist others and understand grief in ourselves, the book (in my opinion) and it’s usefulness went overshadowed by one point she made in her interview. Without dwelling on whether it was positive or negative, Sandberg articulated in a matter-of-fact way that no, she will never go back to how she was before, and no, it will never be as easy for her to be happy again. And that’s okay.

I had never heard anyone admit that before, and until that moment had assumed that I was broken and incapable of putting myself back together. Years of popular doctrine – “Time heals all,” “Give it time,” suggests the harsh and unrealistic “truth” that somehow after enough time passes, we magically transform back into our old selves, pre-trauma and loss, healed by time and it’s infinite wisdom. If years later we haven’t become our old selves again, the grief can double as we mourn for who we used to be and dwell on the failure we feel as we reach for the past, and our old selves, unsuccessfully.

Although no one has told me directly that I’m “not the same” I have and still feel the pressure from those around me to finally just get over my past and be happy. Because the world keeps turning, and I think well-intentioned loved ones have to hope that I can be happy again. For everyone’s sake. That expectation is difficult not to crumble beneath, and comes from preconceived notions of who I was. And to be fair, even if they don’t know it, they must mourn for the way it was too.

I’m not spontaneous; I’m no longer even minutely care-free. But I’m more empathetic, analytical, and specific. It takes extra effort to make me laugh – the post traumatic stress rears its head with anxiety, bouts of depression, frustration, anger, and anti-social tendencies. But I’m more creative and driven to be artistic. I’m comfortable with solitude and the clarity that brings. I have an arguably unhealthy obsession with time, and cram as much as I can into each day because of how little we have left. My tolerance for most things is low while my expectations for things and those close to me can be unrealistically high. But I’m more productive and fulfilled, and usually I can encourage others toward the same. My self-esteem suffers. Every action is an effort on most days. Put one foot in front of the other. But my vulnerability led me to trust my husband to take care of me when I can’t do it myself, a characteristic completely absent in me before.

Try not to think every movement through. Like Tom Hanks says in Sleepless in Seattle:

“I’m gonna get out of bed every morning … breathe in and out all day long. Then after a while, I won’t have to remind myself to get out of bed every morning and breathe in and out.”

Just because I remembered how to breathe doesn’t mean I’m anywhere near being my old self. And in that moment, hearing Sheryl Sandberg say those words, for the first time in six years I felt okay, because someone else had shared. I felt like I could stop mourning my old self and stop wishing I could be that girl again. Because I will never be her again. I can move forward, different and changed. Ultimately better if I allow myself to be, but never the same. Instead of carrying around the guilt I feel daily for not living up to that great expectation to “just be happy,” I can work on my new self. Let before go. Stop comparing myself to her. And once I do that for myself, maybe those around me can recognize that too. Expecting me to be anyone other than who I am now, is unrealistic and self-damaging.

Time does not heal all. Some tragedies, some trauma, some grief will change you forever. How you use that change is largely up to you, and out of that change can come immense goodness. I am simultaneously the happiest I’ve ever been in my life and absolutely the most grateful while recognizing that I have to try harder than I ever have in my life to be that happy. Because it may never come as easily again.

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Photo: Amber Ferriman Photography

My 5 Days of Raw Food

I struggle with sometimes near-debilitating headaches in the day or two prior to starting the “period” portion of my cycle. This specific pattern has repeated itself for the last eight months since I’ve been closely journaling about it, but I’m sure it started long before that. Apparently it has much to do with hormone fluctuation.

August’s headache turned into a migraine, which turned into a day of lying in bed drifting in and out of sleep, getting up to vomit occasionally. Over-the-counter pain meds do little to help, and I try to avoid taking them in the first place. CBD helps the most, but still only minimizes the pain slightly. Usually I just wait it out or go to work and try to ignore it. But a migraine of that degree is impossible to ignore.

I had been contemplating the use of a plant-based raw diet to help treat my headaches for a while, but after spending my husband’s entire birthday holed-up aside from a woozy and slightly blurry dinner out, I was convinced I needed to try something now.

My hypothesis was simple (and to some, probably oversimplified) and therefore easy to test. I didn’t want to get lost in the specifics and analytics so I pared it down to the basics, which I believe are sometimes best. If we take a pill and blindly hope to get results, why should I not eat good food to try and achieve the same (or a hopefully better) outcome?

I thrive on a plant-based diet but during those specific days my body is not getting something (micronutrients, vitamins, etc) it needs to function at its most optimal. If all I eat is an abundance of raw plant food for the five days before my period, maybe I’ll be so pumped full of nutrients that my headache won’t happen.

It’s worth a shot.

And it worked.

The definition of a plant-based raw diet is different depending on the source, but after doing my own research I concluded that I would not eat anything processed, refined, pasteurized, treated with pesticides, or heated over 118 degrees Fahrenheit. This is the temperature where the natural enzymes and some nutrient content is essentially cooked out of most raw foods.

Some people who completely subscribe to this way of eating get creative and sprout grains and beans and dehydrate foods. I did not want to complicate an already unknown territory, so I decided to just get creative with uncooked fruits, vegetables, nuts and seeds, eating a ton of them to make sure I could workout and function normally. This experiment, to me, had and has absolutely nothing to do with weight loss or dieting. I want to make that clear. It’s about using food as medicine, with an intention toward healthy and sustainable lifestyle change, if applicable.

One major takeaway from this experiment: Even if you think you’re eating a lot of fruits and vegetables, until that’s all you’re eating, you’re probably not. You may be eating more than the general American public, but that’s still probably not much. I ate intuitively, meaning, if I was hungry, I ate food. So I did not track macros or calories. I meal-prepped and grocery shopped so that I was over-prepared for the five days. And then I just went about my normal routine. The only adjustment I had to make to my typical schedule was drinking my breakfast smoothie before working out, whereas before I’d workout on an empty stomach. I noticed I’d get hungry mid-way through. But after that adjustment was made, I never got hungry again, and I was able to deadlift and squat more weight that week than I ever have before.

I journaled every day so that I can share my menu with you, and I will include links to bloggers and recipes below, when applicable. The only exceptions that I made during this time to my raw outline above were coffee and my birthday “cheesecake.” I allowed myself one cup of black coffee a day, and even though my cheesecake is considered raw, it did contain maple syrup as a non-raw ingredient. I wasn’t about to waste my delicious cake, and if I chose to omit coffee, the five days would likely have been more representative of caffeine withdrawal than anything else.

I know that many of you will be curious about cost. I plan on sharing exact costs of a regular meal prep week versus a raw week in the future, receipts included. When my entire shopping cart is produce, the cost tends to be slightly less expensive or around the same as my typical shopping trips per week- on average this is about $150 at my local COOP. This includes all of my food for the week and generally around 3-4 dinners that I will make for my husband and I. The expensive items like nuts, seeds, oils and butters (if applicable) can add a lot of cost, but can be purchased in bulk or at Costco and will generally last much longer than just one week, typically closer to two or even three.

My five days of raw plant-based eating were amazing. I felt the best and most energetic I’ve felt in years- no exaggeration. I didn’t get a headache at all for the entire five days I did it, not even a slight or small one. I slept better and felt more focused too. I will say that prior to this, my regular eating habits had been established as fairly “healthy.” I haven’t eaten any animal products in over three years, and cut refined sugars out several months ago. So my “detox” period was essentially non-existent (aside from coffee which I chose to keep.) If you tried this coming off of a more traditional diet, I would imagine it would take much longer to reap the benefits because a detox period would be necessary.

I will be doing this again as part of my regular routine. The day I stopped eating raw food I got a slight headache and felt markedly more lethargic and “foggy.” I immediately decided that moving forward I’d make a conscious effort to regularly only prep breakfasts, lunches, and snacks that are raw. And that every month for a week prior to my period I will continue this journey. I do not know what the future holds, or if I will ever go entirely raw, but the results were so amazing that I can’t even imagine not continuing, and improving. I won’t lie- it was daunting for me at first. I felt like I was going vegan all over again, unsure of what to make and how to do it. But there are so many amazing resources out there to help, and this process has only expanded my food and nutrition knowledge. I hope my five-day food diary can help make plant eating easier for you!

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Diary Day 1:

Breakfast: Tropical Smoothie Bowl

Recipe: 1 Cup coconut water, 4 frozen bananas, 1.5 Cups frozen pineapple, 2 Tbsp hemp hearts blended until smooth. Top with blackberries, almonds, cashews, and unsweetened coconut flakes.

Lunch: Lettuce cups with 1 avocado, pumpkin seeds, broccoli sprouts, and salt and pepper.

Snack: 1 plum and some mixed nuts.

Dinner: Mixed green salad (spinach, romaine, arugula) with bell pepper, mushroom, cucumber, broccoli, pumpkin seeds and avocado.

I also made a hemp seed and cashew dressing using the Fully Raw by Kristina app. Out of respect for her and her amazing recipes, I will not post it, but will encourage you to purchase the use of her app!

Dessert: Foodwise Kitchen Chocolate/Vanilla swirl raw vegan cheesecake.

http://www.foodwisekitchen.com

Diary Days 2-5

These are meal prep days, so everything but dinners are the same.

Breakfast: Chocolate Energy Smoothie Bowl

Recipe: 1 Cup coconut water, 4 frozen bananas, 2 Tbsp hemp hearts, 2 Tbsp raw almond butter, 4 pitted dates, 2 Tbsp raw cacao powder, blended until smooth. Top with blackberries, strawberries, and unsweetened coconut flakes.

Snack #1: Cashews, almonds, dates.

Lunch: Lettuce Boats with walnut taco meat and avocado.

Walnut “meat” recipe: https://www.veggiesdontbite.com/raw-mexican-zucchini-roll-ups-veggie-walnut-meat/

Snack #2: 1 plum and 2 apples.

Dinners:

-Apple Walnut Salad: Mixed Greens, walnuts, red onion, honey crisp apples, and cashew chive raw cheese from Foodwise Kitchen.

-Zucchini Noodles With Pesto and Walnut Meat.

Pesto: https://bakerbynature.com/super-healthy-spinach-basil-pesto-vegan-dairy-free-gluten-free/

*I used unfiltered, cold-pressed olive oil to make the pesto.

-Massaged Kale Salad (This entire 5 Day Guide from Veggies Don’t Bite was very useful!)

Recipe: https://www.veggiesdontbite.com/5-day-raw-food-reset-with-shopping-list/

-On the final night I ate leftovers and a tropical smoothie for dinner.

Sensi Magazine Freelance Work

For much of this year I’ve had the privilege of being an on-going contributor to our local Sensi Magazine Emerald Triangle edition. And I have some new and interesting articles coming this holiday, and next spring!

While bridal season comes to an end at my “day job” and I prepare to take some much-deserved vacation and enjoy the holidays to follow, I find myself in the final mad-dash to the imaginary finish line. A chaotic state I seem to create for myself each fall.

As I edit more Women In Business Series interviews, put together food journal entries from my entirely raw vegan experience, and catalog fitness and digital minimalism updates, I encourage you to pick up a copy of our monthly Sensi Magazine at a local business or browse through the online version. Below you will find two of my most recent articles.

Enjoy reading about North Coast happenings, unique businesses, alternative lifestyles, and health and wellness. (I’m usually in that section.) Support the good old written word and get back to those analog activities we’ve all gotten away from – like reading something you turn the pages of.

What’s better than cozying up with a hot beverage and flipping through a magazine as we watch this beautiful summer turn into fall? Not much.

Sensi Magazine, Emerald Triangle Ed. 09, 2019
Sensi Magazine, Emerald Triangle Ed. 09, 2019

For the full issue: http://s3.amazonaws.com/document.issuu.com/190828200219-dd58178e9ef8588098d3915f5b063558/original.file?AWSAccessKeyId=AKIATDDRE5J7YOA3PRJS&Expires=1568380147&Signature=BhrxdXPv3SB3Z6mXSGwEBzeF9hc%3D

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Sensi Magazine, Emerald Triangle Ed. 07, 2019
Sensi Magazine, Emerald Triangle Ed. 07, 2019

For the full issue: http://s3.amazonaws.com/document.issuu.com/190625163031-0c089d3448a0e414acc5b74fed7efbe9/original.file?AWSAccessKeyId=AKIATDDRE5J7X2YVMP3B&Expires=1568380304&Signature=6S8%2F%2Bu30r0Y5BWEMt71NRNIkzmo%3D

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Local Business Links:

Rebel Fitness & Nutrition https://rebelfitnessandnutrition.com

Body Tuners https://bodytuners-gym.com

Fit NorCal https://www.fitnorcal.com

Chumayo Spa http://www.chumayo.com

Platinum Float Spa http://platinumstudiosalonandspa.com

A Lesson in Gratitude

I have this rule that with writing, I don’t need to stick to my plan. I’d say that fifty percent of the time I sit down to write whatever is on my blog calendar something entirely different comes out. And that’s okay with me. With writing I don’t force it, because the second I let a schedule supersede my heart, my head, and whatever that impulse is that pulls me toward a different topic or idea, this blog project will have become work. The unpleasant kind. 

I turned 31 a couple of days ago. My plan (for the second year in a row) was to write the quintessential 31 Things I’ve Learned in 31 Years post. I’d started a list before I turned thirty to do the same thing, then decided to launch my blog with my Context post – raw and real. Less cliché. More me. A year later I sat down to write out a list of lessons with their appropriate explanations and realized that after the last couple of weeks, there are only two things that I think are important enough to share, and timeless enough to matter another year from today.

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Practice gratitude. Even when it’s difficult.

“Pray” for the peace, love, and happiness of all beings. Because good things happen when your heart realizes connection rather than separateness from everything in this universe.

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A couple of weeks ago I had a “bad” week. Without getting into too many details, one of my rabbits Velveteen unexpectedly died, and I found myself in a sad and self-loathing place. Self-blaming for the accident and digging up tragedies from my past that I feel partially responsible for still. For those of you that may not know, I have another rabbit (Velveteen’s sister) Fleece who I became ultra-concerned about. Having never spent a day away from her sister since birth and for the last five years, I wondered if she’d pull through, or become so depressed she’d die too. Fleece spent a few days in a somewhat catatonic state, eating and drinking irregularly, but enough to convince me she would be okay. I kept her close to us for a few days and in doing so decided to put her in a smaller hutch and let her sleep in the gym (spare room) close by after spending the days in our bedroom. One night after putting her to bed I accidentally knocked the pullup bar my husband keeps in the doorway down and in doing so gave myself a bump on the head, a fat lip, and a fairly sizable cut on my face. 

Potential face scars aside, talking to clients all day at my beauty business was painful physically, but because of the fact that Velveteen had just died and I didn’t want to talk about it, it was emotionally exhausting to spend a week not explaining the full truth of what really happened. I felt not good, I looked not good, but to all but one client who I explained the situation to, it was just a silly accident, “no big deal.” Not a mistake made in a hazy self-loathing sadness. It’s my fault that Fleece is alone in the first place and now my face is bleeding. Perfect.

In writing this, it becomes even more painfully clear that I was making everything about me. 

That one client who I’d told the whole story to is a good friend who is real and non-judgmental. She’s been through more than many of us, and still listens with an open heart, offering a contagious laugh when really that’s the only good option that makes any sense amidst the sadness. I told her that when the universe is literally smacking me in the face I really try to step outside myself, look at the big picture, and try to pull the lesson out of the resistance. She understood, but we couldn’t figure out what the lesson was.

A week, and 1,000 applications of neosporin and anti-scar cream later, my face is looking and feeling much better. Fleece seems to be maintaining a low-key energy but appears to be recovering from the loss slowly. It was my birthday weekend, and because of the holiday (yes, I was born on actual Labor Day, 1988) my husband had several days off that coincided with mine. Having more than a day together rarely happens. And we went to yoga, and brunch, and the movies. We hung out with the dogs, took them to the park, cooked together and just enjoyed our quality time. It was probably the best birthday weekend I’ve ever had. Just slowing down and enjoying each others company. And then Kanan went back to work and I got to spend one whole day to myself – I worked out, read my Rolling Stone and Esquire magazines cover to cover, and then watched Sex and the City for the rest of the day. Something I have likely not done in years.

At the end of our Sunday morning yoga class we spent about five minutes in our final resting pose, encouraged to meditate, breathe, and relax. As I was mentally repeating what has become my morning meditation mantra: “May all sentient beings know peace, love, and happiness” I saw an image in my mind, clearer than a dream, of Velveteen’s body turning into stardust and rising and swirling up into the sky, becoming one with the stars. And in that moment I felt the sadness slip away and be replaced with gratitude. Gratitude for that exact moment, for Velveteen’s sweet soul that she graciously shared with me for five years, for the clarity that comes with letting yourself slip away for long enough to see the big picture, and for the lesson.

As it works out, I had simultaneously been reading Michael Pollan’s book How to Change Your Mind, and I highlighted a quote (that he quoted) that says everything:

“A human being is a part of the whole called by us ‘Universe,’ a part limited in time and space. He experiences himself, his thoughts and feelings as something separated from the rest – a kind of optical delusion of consciousness. This delusion is a kind of prison for us, restricting us to our personal desires and to affection for a few persons nearest to us. Our task must be to free ourselves from this prison by widening our circle of compassion to embrace all living creatures and the whole of nature in its beauty.”

(Walter Sullivan, “The Einstein Papers: A Man of Many Parts,” The New York Times, March 29, 1972.)

Sometimes it can be difficult to practice gratitude. It can be difficult to see ourselves as part of a much bigger universe. It can be almost impossible to take the selfishness out of situations. But the lesson I needed to see in my “bad” week was to be grateful, and to remember, quite plainly, that it’s not all about me. I needed to spend time reflecting on what Velveteen gave me and taught me, but instead I was focusing on the past, on being sad, on my own guilt and regrets. The cue to slow down and wake up should have been obvious with the smack to the face, but with practice I am beginning to understand Pollan’s idea (and the idea of many before him) that “the loss of self leads to a gain in meaning.”

My 5 Favorite Vegan & Refined Sugar Free Treats!

Almost six months ago I made the decision to go refined-sugar free. This means that I only eat natural sugars ( found in whole foods ) and sweeteners that are minimally-processed like maple syrup and agave. It became clear to me that eating refined sugars (that our bodies are not naturally meant to process) was causing me to have negative physical effects like bloating and lethargy but even more shockingly, I realized that the intense spikes in my blood sugar levels were causing mood swings and intense anxiety.

So far I am 100% happy with my decision, and because I was already meal prepping and making a conscious effort to reduce my sugar consumption prior, the transition has been mostly easy.

The only difficult part has been finding desserts and treats that comply with my vegan and now refined-sugar-free lifestyle. So I’m sharing my current favorites with you so that you can incorporate some healthier options into your weekly routine, or once again enjoy delicious foods that maybe you thought you had to quit to be “healthy.”

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Treat #1: Not Your Sugar Mamas Chocolate Salted Caramel Chocolate Bar. With a gooey “caramel” center, this dark chocolate bar sweetened with maple syrup and coconut is the perfect movie night treat! Organic, gluten, dairy, and refined-sugar free. I find this bar at my local COOP, but you can also order them online.

Not Your Sugar Mama’s Salted Caramel Chocolate Bar $7.99

https://notyoursugarmamas.com

Ingredients: Organic Raw Cacao Powder, Organic Raw Cacao Butter, Organic Coconut Nectar, Organic Grade B Maple Syrup, Organic Raw Almond Butter, Organic Raw Coconut Oil, Organic Vanilla, Himalayan Sea Salt

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Treat #2: Autumn’s Gold Grain Free Maple Almond Butter Granola. Literally the most delicious granola I’ve ever tasted- great on yogurt and oats, or by itself! Vegan and gluten, grain and refined-sugar free. I purchase at Costco, but you can also buy online.

Autumn’s Gold Grain Free Maple Almond Butter Granola $14.99

https://www.autumnsgold.com

Ingredients: Almonds, Organic Maple Syrup, Coconut, Sunflower Seeds, Coconut Oil, Almond Butter, Salt, Cinnamon, Vanilla Extract, Sunflower Oil

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Treat #3: Vixen Kitchen Naked Vanilla Paleo Vegan Gelato. Personally, I try to stay away from any foods with sugar substitutes like stevia, which can make “sugar-free” ice cream hard to come by. Vixen Kitchen is woman owned, locally (Garberville, CA- my neck of the woods) made, organic, vegan, and gluten, soy, and refined-sugar free. My favorite flavor is vanilla, but you can find a variety on their website. I purchase at our local COOP.

Vixen Kitchen Paleo Vegan Gelato $12.99

https://vixenkitchen.co

Ingredients: Purified Water, Organic Raw Cashews, Organic Maple Syrup, Organic Fair Trade Vanilla Extract, Organic Vanilla Bean, Celtic Sea Salt

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Treat #4: Pascha Organic Dark Chocolate Chips. Making cookies (or anything that calls for chocolate chips) can be extra daunting without a great sugar-free chocolate chip option. Organic, vegan, sugar, nut, gluten, and soy free, these one-ingredient dark chocolate chips are a life saver for baking! I purchase at my local COOP, but you can also find them online and at Thrive Market.

Pascha Organic Dark Chocolate Chips $5.99

https://paschachocolate.com

Ingredients: Organic Cocoa Mass

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Treat #5: Emmy’s Organics Organic Coconut Cookie Dark Cacao. Organic, gluten, and refined -sugar free, these cookies are delicious. If you enjoy a coconut/chocolate combination then you’ll be obsessed with these Mounds-reminiscent treats. I purchase these in a large bag at Costco, but their website has several sizes, flavors, and combinations you can order if you like variety!

Emmy’s Organics Coconut Cookie Dark Cacao $8.89

https://emmysorganics.com/collections/coconutcookies/?gclid=EAIaIQobChMIpd-5tomo5AIVBdVkCh0EJg8EEAAYASAAEgIJh_D_BwE

Ingredients: Organic Coconut, Organic Agave Syrup, Organic Fair-Trade Cocoa Powder, Organic Almond Flour, Organic Coconut Oil, Organic Vanilla Extract, Himalayan Salt