For those of you that follow The Real Life Vegan Wife regularly, you may be aware that one of my 2019 goals was to start this blog and to freelance for at least one other publication. My intention was to start spending real time with writing again, and to contribute in a positive way to my local community. In 2020, my goal remains similar. Just keep doing things that I enjoy or find interesting, write about them, and keep sharing them with you.
Every day I’m grateful for the opportunities these goals have presented. Here are my latest articles in Sensi Magazine: Emerald Triangle that showcase some awesome local businesses!
When my vegan lifestyle comes up in conversation, more often than not, by husband and his dietary habits become the immediate object of curiosity. The center of the interaction. Everyone wants to know if he’s vegan. Since he isn’t, everyone wants to know how we cohabitate. How we grocery shop, cook our meals, agree to disagree. Everyone wants to know how two people can be happily married and hold two completely different ideological viewpoints when it comes to food. And for us specifically, when it comes to animals and morality.
Let’s back up. When I was dating I had three (yes, only three) requirements for my future boyfriend. At that time I did not think that I wanted to be married, ever, so they looked something like this: He needs to have a job, a car, and his own place to live. Like I said, they were simple requirements, but shockingly hard to find. I had decided that I didn’t want to muddle things up with extraneous requirements like what kind of job, or car or dwelling. Or make it even more impossible with specifications pertaining to diet and lifestyle… like vegetarianism. At that time, I still had a few years to go before making the switch from veg to full on vegan. I don’t want to say that my standards were low – in my opinion, they were just realistic. I was only in my mid-twenties, wasn’t looking for a husband, and had so many amazing people in my life from diverse backgrounds, so I didn’t want to limit my possibilities based on assumptions like: If I date a vegetarian we will be more compatible. Because honestly, that might make eating easier, but that’s about it.
Then I met Kanan. For those of you that don’t know the story, he moved into the apartment next door to me and we noticed each other from afar before I finally took the plunge and slipped a note under his door asking him to go grab a beer with me. He called me back TWO WEEKS later… so much later in fact that I had assumed he had a girlfriend, or wasn’t into me, so I went about my life and honestly kinda forgot about it. Over the months (and then years) we lived next door to each other, I had made several observations about Kanan’s habits: He wasn’t home a lot; when he was home he never had any visitors and almost never left, and sometimes his car would remain parked in the spot next to mine for long stretches without moving. So basically, I had concluded exactly what any logical person would: If he had a job and wasn’t just sitting in his apartment playing video games all day, it must be some nefarious illegal activity that kept him away for weeks at a time, or he was a firefighter. One day I took a little gander into the back seat of his car and noticed a pile of ropes. After that, I added potential serial killer to the list, but was happy to learn that serial killers almost never murder their neighbors.
Being from Kern County (near Bakersfield), where everything is dry, and hot, and dusty it never occurred to me that some people actually could make a living fishing. Fishing was something my dad made us hike upriver at 3am on the weekends to do. Something I was more than happy to leave behind after I declared vegetarianism as my new world view somewhere around junior year of high school. So when we finally went on a date and Kanan explained that the ropes were for crabbing and not for some sort of mass strangulation scheme, I was relieved. But I was also a little sad and confused. I liked him instantly, and after only a few dates I was ready to marry the guy. Seriously. I was used to most people eating animals, but had never even considered dating someone who made their entire living by killing them. I was from Kern County but clearly I had never dated a meat or dairy farmer…
So this brings us back to the topic at hand. How did I reconcile dating and then MARRYING a man who had basically the complete opposite viewpoints and values when it came to the treatment of animals? Although he has since then changed careers and no longer kills animals for a living, we still hold different views. He enjoys recreational fishing, and on occasion eats animal products. I decided to go full-blown vegan. But now we enjoy a mostly compatible lifestyle based on generally healthy whole food eating habits and a shared philosophy of sobriety from drugs and alcohol. While I completely omit all animal products and refined sugar, Kanan allows himself the occasional splurge but has grown to have very strong viewpoints on health and whole foods. He balances me out when I’m going crazy for vegan fast food because hey, I went vegan for animal rights, not for health! And I feel like I can sometimes act as his moral mirror, and the conduit for new enlightening vegan nutritional information.
A lot has evolved and changed in our relationship because of two factors, which I believe are the key to making any relationship between a vegan and a non-vegan work. I can give you all the “tips and tricks” you want for day to day living, but until you get these two concepts dialed in, none of them will actually work for you.
#1: Give yourself the emotional permission to embrace what you know to be right for you. If you’re considering going vegetarian or vegan, chances are you’ve already done the hard work of unlearning societal programming regarding food consumption. Your husband (or partner) has already done that for themselves as well by accepting that the way they choose to eat is normal, and everything outside of that worldview is “other” or delinquent from the way people are essentially “supposed to eat.”
This is a simple concept once you wrap your head around it. There is always something that dominant society has deemed “normal.” Someone (or in this case, several powerful “someones,” like large, corporate agribusiness, big pharma, and our for-profit medical system) has a stake in maintaining the status quo, therefore a lot of effort and energy is put into poking holes in other ways of thinking, trying to prove them “wrong,” “unhealthy,” or “worse for our planet.” But here’s the thing – our planet is dying, we’re dying, and animals are dying using the old framework, so maybe let’s just test out this new way and see what happens? Everything is normal, until it’s not.
I’m here to tell you that if you know that for you, veganism or vegetarianism… or just eating one plant-based meal a week is better, then give yourself the permission to shift your consciousness, moving your new held ideas or ideals from the margin (or what is unusual, weird, or not normal) to the center, which is usual, normal, and good. Making yourself the center in this way will ironically produce a series of completely unselfish and empathetic consequences, like caring more for the health of humans, animals, and the earth.
Instead of feeling guilt and assuming that you and your new moral and/or dietary choices are the burden, flip that on it’s head and ask yourself why your partner’s choices aren’t the burden?
To challenge these deeply ingrained ideas of normativity even further, ask yourself why anti-speciesest beliefs are thought to be inferior to those socially constructed speciesist beliefs that we are the inherently superior beings atop the animal and nature hierarchy.
#2: After you’ve got #1 down, then just lead by example. But be tactful.
Once you start viewing the world through this more critical lens, a lot changes internally, and it can be difficult to not judge and criticize other people, or proclaim your new lifestyle as better. Trust me, I still do it often because I choose to be vocal, and believe in making social change. Everything is seen as a deviation from the norm, until it’s not.
People who aren’t vegan or vegetarian navigate their lives as “normal” simply by living in a country that accommodates them, facilitates their behaviors, and rewards their dietary choices with limitless options, advertising that aligns with dominant culture and a convenient separation between our individual choices and policy. Because of these reasons, vegans are criticized for speaking up. We’re casting a bright light on something that needs to be seen, something that doesn’t look good under that light.
If being in a relationship with a non-vegan for almost seven years has taught me anything, it’s that that voice that I choose to use in a political sense only drives Kanan away if directed at him in a more personal sense. For a lot of people, unlearning what they think they know about nutrition and veganism is painful because food is so closely woven into every fabric of our society and life. It also calls on people to look inwardly at their choices, forcing moral introspection. This can be extremely difficult for most people to do- it challenges us to level up and be accountable for our choices, which also requires an acceptance that our choices matter. Veganism calls people to look at how we treat the planet, other beings, and ourselves. That is simply overwhelming. Every vegetarian or vegan, including myself, went through that period of difficult growth. Every vegan or vegetarian you’ve ever met had to go through intense changes in realizing their accountability, unless they happen to be one of the very few vegans who’s parents raised them that way since birth. We understand what you may be going through.
I will tell you with 100% certainty that the longer I am vegan, the simpler the concept becomes for me. I try to do as little harm as possible, and all that can possibly do is ripple kindness out into the world. That’s all it’s about. All food, human rights, animal rights, and global arguments aside.
So just lead by example. Share positive things about being vegan, cook good plant-based food and share it, shop from vegan vendors who also value the planet and other humans, incorporate more whole foods, watch veg documentaries, read books about animals. And learn, because I’m finding that the more I learn, the more I realize that we’re all so interconnected that each choice you make really has a positive impact elsewhere. Only good can come from a lifestyle based on love and kindness. And others (including your husband/partner) will see this over time.
I haven’t posted a fitness update since I ran my half marathon in May. Since then my routine has completely changed because my fitness goals shifted from building endurance to building muscle. My body is very slow to build muscle in general, and when I’m doing any type of cardio in my weekly routine it becomes even harder. Since weight loss is the opposite of my goal, my current training and food plan reflects that. I’m so excited to share the progress I’ve made, and as a bonus, a couple of dietary and lifestyle changes I’ve made to maintain energy levels during those lethargic and headache-y days during the Luteal Phase* of my cycle.
*The Luteal Phase is one stage of the menstrual cycle that occurs after ovulation and before your period starts. Often times this is when “PMS” symptoms arise.
My Current Workout Routine:
As many of you know from my previous fitness updates, I’ve been working with my good friend and personal trainer, Katie Berrey for nearly three years now. She owns Rebel Fitness & Nutrition in Eureka, California and is certified in plant based nutrition. If you’re interested in learning more about her business, check out her interview on my Women in Business Series.
As a courtesy to her time and expertise I will never publicly post exact workouts or the exact plan that she puts together for me. I encourage all of you with serious fitness goals to try working with a personal trainer at least a few times to see how amazing your results can be when you trust a professional to help you.
For the last six months I’ve been doing an amended version of what Rebel Fitness calls the “Transformation Program.” Essentially the program includes customized daily workouts, training sessions when applicable, progress photos, measurements, muscle quality assessments, etc. Because Katie had a new baby (Asher, he’s adorbs) in September, the parts of the program that I can’t do myself have been put on hold until future notice. Currently I have an at-home program that Katie puts together that looks a little like this:
Tuesday: Heavy Hip Thrusts
Wednesday: Quick 30-45 minute glute and legs focused light weight circuit.
Thursday: Heavy Deadlifts
Friday: Quick 30-45 minute glute and legs focused light weight circuit – different than the first one.
Saturday: Rest Day
Sunday: Rest or light exercise like yoga, Pilates, or a walk.
I absolutely love this routine because I’m working out five days a week instead of six. But here’s the deal – Last week I ran six miles on one of my rest days. So for me, the idea of resting is nice, but doesn’t always happen. It just depends on my mood, and more than anything I appreciate the flexibility in my schedule.
With this routine I’ve been able to “PR” (beat my personal record) in hip thrusts, deadlifts, and backsquats (when they were in my schedule). Going from running and lifting light weight, to occasionally doing cardio when the mood strikes, but mostly lifting heavy has been a great change for my mind and body. And I’ve definitely gotten substantially stronger, lifting more than pre-surgery for the first time. BUT I haven’t been going to Pilates or yoga for the last few months. During bridal season it can be extremely difficult to get workouts in if I have to leave my house to do them, or if they’re at any time other than 5am. Therefore, that part of my plan has been put on hold until this week. Now that my busiest season is over and we’re back from vacation, I can get into the routine of at least two classes per week to strengthen my core and improve flexibility, which in turn, improve my lifts and form.
Other than my experiments with raw plant based eating, I’ve kept my nutrition fairly simple. I meal prep for work days and eat intuitively. Usually my daily food plan includes a smoothie for breakfast, a bowl of fruit for a snack, a salad for lunch, some mixed nuts and seeds as another snack, and then an unplanned dinner, because my husband likes them to be flexible. Because I found my results from eating raw to be so amazing, I’ve tried to incorporate as many raw foods into my daily routine as possible, but we do cook most of our dinners and sometimes I eat cooked foods during the day.
I don’t track macros or count calories at all. I don’t have a cheat day, or any rules regarding vegan junk food other than no refined sugars. I just eat (mostly) good plant based food, in whatever quantities satisfy me and give me enough energy to get a good workout in the next morning. The other day I went and got Beyond Burgers from Carl’s Jr for dinner – it’s all about balance.
Tips to beat the lethargy that happens right before your period starts:
I get tired before my period, not regular tired but so exhausted that I can barely keep my eyes open for at least one to two days. I also get a headache that is lingering, terrible, and sometimes morphs into a migraine. When my nutrition is on-point (all raw plant food) the headaches go away and the tiredness lessens considerably. Here are two things that are easy to incorporate into your daily routine that have helped me tremendously without having to change entirely into a raw vegan.
A very basic search of what magnesium does for the human body includes: Maintaining normal nerve and muscle function, supporting a healthy immune system, keeping the heartbeat steady, helping bones remain strong, adjusting blood glucose levels, and aiding in the production of energy and protein. Additional benefits include boosting exercise performance, fighting depression, lowering blood pressure, and preventing migraines.
During all my research to try and discover what I could do to help with my headaches, and why a raw plant based diet was so effective at curing them, I discovered that this one mineral was responsible for many of my positive results and is found in particularly high levels in leafy greens, nuts, and seeds – huge staples in a raw plant based diet. Our bodies also absorb much more of it if we consume it in food, rather than in a supplement form.
I started making myself (what I now call) my Chocolate Headache-Curing Smoothie. I drink one every morning and because of the high levels of magnesium found naturally in the plant ingredients, my headaches completely go away when I am drinking them on a regular basis.
1 Cup Coconut Water
3 Medjool Dates
3-4 Frozen Bananas
2 Tbsp Cacao Powder
1-2 Tbsp Raw Almond Butter
2-4 Tbsp Raw Hemp Seeds
Because of the hemp seeds, this smoothie is also high in protein. And because of the cacao, you can also enjoy a boost of energy. So add as much as you’d prefer!
#2) Mushroom Tea
I know, I know, I know. Mushroom tea sounds disgusting and conjures up an image of privileged college kids trying to dress like hippies and drink weird things for the sake of being holistic or whatever. But I have to admit they’re onto something. I’ve been drinking the Four Sigmatic Mushroom Elixir Mix with Lion’s Mane. The loose tea or “elixir mix” comes in tiny packets that I pour about two cups of hot water over, mix, then enjoy. You can add creamer to it, but I don’t. There is a touch of stevia added to the mix, but as someone who cannot stand the taste, I do not notice it. It tastes like an earthy tea, and I get mine from our local health food store. Four Sigmatic’s website is awesome, and there are several different elixirs, coffees, and teas to choose from so I plan to try more.
The reason why I love this particular elixir is because it’s organic, vegan and decaf yet it gives me a huge boost in energy that lasts most of the day. This is especially useful to aid in intense workouts and during long days at my shop when I’m about to start my period and I’m experiencing that intense lethargy. The lion’s mane mushroom supports memory, concentration, cognitive function, and nervous system function, so I’m also able to produce more meaningful work on projects that require concentration. I find that the energy it creates feels cleaner and more sustained than the temporary boost caffeine gives.
My sister, her boyfriend Brendan, Kanan and myself recently went on the Disney Wonder Halloween on the High Seas Mexican Riviera cruise. We were gone for seven days and left from San Diego. I’m a life-long Disney and princess-obsessed person so my husband knew I’d love it and suggested we take a cruise to see just how much Disney magic can be on one ship, and if the vegan food holds up in case we want to rebook for any future vacations. I thought the best way to share highlights from our experience (and perhaps some critiques as well) was to show you the best parts of our cruise and to explain any potential challenges that we experienced along the way.
Overall, the best thing about this vacation was that my phone stayed on airplane mode THE ENTIRE TIME we were on the ship, and I didn’t bring my laptop with us. This reminded me to be present and really enjoy our time there. Now I’m back from a ten-day break from everything, and a two-week break from writing. It was much needed. For all you high-achieving entrepreneurs out there that think it’s impossible to turn your phone completely off for seven days – I did it and have no regrets. It was the first vacation I’ve ever turned my phone completely off for, and to be honest, I’m unsure if I was just so tired that I didn’t care, or finally had the resolve to protect my vacation time in an attempt to recharge. Either way I had just come off of a six-month jam-packed bridal season at work (I literally had my last wedding of the year 6 days before we left), am always slammed before I leave trying to get as much as possible done, and I’m transitioning into holiday preparations. So mentally I was maxed out and needed a break.
I don’t think that I would’ve been able to keep my phone off and experience stress-free bliss for a week if I wouldn’t have been on my digital declutter journey for almost six months now. Social media has lost it’s luster and now exists as a simple work, blog, and book club communication tool. I don’t miss it, and I certainly don’t miss wasting my time scrolling. And although I’m still improving and automating more things at work, the boundaries I’ve set up for social media, email, and texting are more than sufficient to give me peace of mind when I’m gone. My sister and husband also had their phones, which they turned on occasionally, so I will admit that this helped me to be more at ease. If the pet sitter or friend watching my shop had an emergency, they have their numbers as well. But truthfully, on a boat there’s not a whole lot we could do in the event of a home-emergency except for rely on the trustworthy people we put in charge in our absence to handle it.
All in all, our vacation was wonderfully relaxing. And after sleeping for much of it, I realized that I needed a longer break when we returned. Although I did go back to work and my routine after a couple of days, I decided to take one more week off from blogging to recharge and get motivated. And it worked. This year is almost over, and depending on when I choose to do my full digital declutter, I will only have around a handful more blog posts before I take a month off to quiet my mind and come up with experiences and topics I really want to write about next year. Including what it’s like to not use most technology for four weeks. And I can’t wait.
Departure & Our Stateroom
Getting on and off the boat and checking luggage was fairly easy. Obviously you need a passport, and Disney makes sure that you have your boarding pass and information way in advance through your online cruise account. I printed everything and put it together in an easy-to-use binder. In the future, instead of flying in that morning, we decided we would stay in one of the hotels across the street from the port. My sister and her boyfriend did that and they had a direct view of the ship from their balcony. All they had to do was walk across the street to start the boarding process, whereas we had already been traveling for hours and were exhausted by the time we got to San Diego. I highly recommend spending the night there before – the hotels are extremely close and the airport is just a few-minute cab ride to the port area, so traveling is easy and simple.
We decided to splurge and get a room with a balcony which was completely worth it. We had a beautiful view for most of the vacation. We ordered coffee and a continental breakfast to our room each morning by leaving a card out on our door the night before. Although they did not offer any vegan pastry options, it was so nice and convenient to have fruit and coffee delivered each morning at whatever time we chose. Kanan did take advantage of the croissants and donuts available though. Our room was a fair size, most of it was Disney-themed, and our housekeeping staff was fabulous. One of the nights we came back to our room and they had decorated it for our anniversary!
We had access to Disney Plus so we watched several movies throughout the week, which we loved. You are also able to view your cruise account on the stateroom TV, so you can review all the charges going to your preset credit card which is convenient. All in all we were very happy with our stateroom, and being able to enjoy the view each day was amazing.
Ports of Call
We signed up for excursions ahead of time through our online cruise account, and planned to do something fun at each port.
Cabo San Lucas – Port #1
We signed up for the snorkel and sea adventure. Debarking was simple and organized. We had great guides who took us out on a small boat (our group had sixteen people in it) to tour the popular parts of the coastline and then we made our way to a special area to snorkel. We saw coral and tons of awesome fish, and it was perfectly hot and sunny. I had never been snorkeling before and had a great time, and felt super safe. The only change I would make in the future would be to bring my own gear, because although they provided it, I am a bit critical of germs. I would also make sure to bring more cash to tip everyone accordingly – we had only packed large bills and had to scramble to find somewhere to make change.
Mazatlan – Port #2
We had signed up for a jet boat adventure which was canceled, so we spent the day exploring with Christina and Brendan. At the port we hired a man with a van who toured us around for as long as we wanted for $25 a person. He drove us to a place on the beach to have lunch, showed us the developing parts of the city, then drove us by the popular cliff diving spot, and up to their lighthouse landmark. He waited for us at the bottom while we took the hike to the top, and the view was amazing.
Puerto Vallarta – Port #3
By this point we were all fairly tired from doing, and just wanted to relax. We found the Marriott resort – this was the only time I used Kanan’s phone to do research – it got five stars on Trip Advisor so we took a short cab ride there and it was amazing. We will definitely go back. Day passes were $37 per person and we each got so much food and beverage credit with that that we couldn’t even use it all. We spend the perfectly hot summer day eating guacamole pool-side, walking down by the ocean, and enjoying the fabulous water.
If you go on a Disney Cruise with kids, I would imagine that the sheer amount of activities available to you would be extremely overwhelming. For us, the activities we wanted to do were fairly reasonable and mostly involved our after-dinner shows. My favorites were the Golden Mickeys – an award-style red carpet event on formal night where all your favorite Disney characters sang the most iconic Disney songs, Broadway-style. Of course I was obsessed with Frozen, the live musical. And on the last night Disney brought out all the stops with Disney Dreams, a live performance where Peter Pan reminds a young girl that anything is possible if you just believe in yourself and your dreams. He shows her by bringing out all the characters from her favorite stories who did just that – instant tear-jerker with all the feels.
In addition to those shows, there were also some comedians, a magician, a hypnotist, and several Disney movies on the big screen. The performance spaces were all comfortable and beautiful to watch shows in. Because we took the Halloween cruise, the entire ship was decorated accordingly, and on Halloween we were encouraged to dress up and participate in the festivities. There was a huge party, trick-or-treating, and then fireworks to top it off. They also had one night where everyone was encouraged to dress up like pirates, but we didn’t participate in that one. The gym was wonderful and we worked out several days we were there- it had every piece of equipment you may need and an awesome view.
What I recognized as we would walk down the halls of the ship is that going on a Disney Cruise is a repeat event for most people, and participating in all of the things is the best way to make the most of your time. Each door was decorated like high school lockers would be during homecoming week, just Disney themed instead. In the future, I will pack an entire suitcase just to decorate our room and have appropriate costumes for all events. It seems over the top and a little bit cult-y, but I’m in. It’s all about forgetting you’re a grown up for a week.
Okay vegans, the cruise food was not fantastic.
I feel like as tenured vegans watching the world evolve to accommodate our dietary choices more and more, we expect more. “Vegan” was an option to sign up for ahead of time, so of course I checked that box and assumed they would accommodate me. But on more than one occasion I felt that they were unprepared or that I was responsible for coming up with my own ideas because they simply didn’t know what to do, which was a bit tedious to deal with. For example, I would often find that the “dairy free” options available on their menus were just meat.
Our dining staff was the same the entire trip (and they were awesome) so our head server made sure I had a vegan dinner each night. Some dinners were good – like pasta or curry, but other nights they were just bad – like a bowl of plain and unseasoned lentils with a few broccoli pieces on top. The desserts were by far the best part – I got everything from strawberry whipped parfaits to beignets, but I struggled to eat them because of the fact that I knew the sugar would make me sick – which it did. But by that point in the night I was hungry and wanted to eat something good. Meanwhile my husband enjoyed five entrees each night, and just about every dessert on the menu.
Breakfasts had to be ordered the night before if I wanted something other than fruit. Room service literally offered me dinner rolls as the only “pastry” option they could deliver that was vegan. After pre ordering I did get vegan pancakes and waffles at one of the restaurants which were delicious, but also loaded with sugar. And lunches were hit and miss depending on where we happened to be and what was available. Salad and fries were always an option, although one day they did have Beyond Sausage hotdogs available, and upon request they did make us an ad hoc vegan pizza.
Overall, I was not impressed and felt as though I was responsible for coming up with food ideas for myself the entire time, which I thought was supposed to be handled by the dining staff. No one wants to think about how you’re going to get food on a cruise, where you don’t have access to a grocery store. In the future I would love to see them improve their options and actually have a vegan menu, but I would most likely type up a list of acceptable meals and foods and bring it with me to special request everything. Which seems over the top and unnecessary, but that way I won’t spend the entire vacation lethargic and sick from eating desserts, few vegetables, and definitely not enough protein.
Our Disney Cruise experience was magical. For omnivores, I’d imagine it to be a pretty perfect vacation. As someone who chooses to be childless, I was mildly concerned that the sheer amount of children on the boat would be overwhelming and distressing to me. But for probably the same reason I love Disneyland, I loved the Disney cruise: There is a reminder at every turn to live in the moment, and see things the way that kids do. Every character, every show, every piece of confetti that fell or firework in the sky is magic to them. And watching hundreds of kids experience that wonder reminded me to feel that way. To take in the little things, show your excitement, and remember that we don’t have to ever fully grow up.
I struggle with sometimes near-debilitating headaches in the day or two prior to starting the “period” portion of my cycle. This specific pattern has repeated itself for the last eight months since I’ve been closely journaling about it, but I’m sure it started long before that. Apparently it has much to do with hormone fluctuation.
August’s headache turned into a migraine, which turned into a day of lying in bed drifting in and out of sleep, getting up to vomit occasionally. Over-the-counter pain meds do little to help, and I try to avoid taking them in the first place. CBD helps the most, but still only minimizes the pain slightly. Usually I just wait it out or go to work and try to ignore it. But a migraine of that degree is impossible to ignore.
I had been contemplating the use of a plant-based raw diet to help treat my headaches for a while, but after spending my husband’s entire birthday holed-up aside from a woozy and slightly blurry dinner out, I was convinced I needed to try something now.
My hypothesis was simple (and to some, probably oversimplified) and therefore easy to test. I didn’t want to get lost in the specifics and analytics so I pared it down to the basics, which I believe are sometimes best. If we take a pill and blindly hope to get results, why should I not eat good food to try and achieve the same (or a hopefully better) outcome?
I thrive on a plant-based diet but during those specific days my body is not getting something (micronutrients, vitamins, etc) it needs to function at its most optimal. If all I eat is an abundance of raw plant food for the five days before my period, maybe I’ll be so pumped full of nutrients that my headache won’t happen.
It’s worth a shot.
And it worked.
The definition of a plant-based raw diet is different depending on the source, but after doing my own research I concluded that I would not eat anything processed, refined, pasteurized, treated with pesticides, or heated over 118 degrees Fahrenheit. This is the temperature where the natural enzymes and some nutrient content is essentially cooked out of most raw foods.
Some people who completely subscribe to this way of eating get creative and sprout grains and beans and dehydrate foods. I did not want to complicate an already unknown territory, so I decided to just get creative with uncooked fruits, vegetables, nuts and seeds, eating a ton of them to make sure I could workout and function normally. This experiment, to me, had and has absolutely nothing to do with weight loss or dieting. I want to make that clear. It’s about using food as medicine, with an intention toward healthy and sustainable lifestyle change, if applicable.
One major takeaway from this experiment: Even if you think you’re eating a lot of fruits and vegetables, until that’s all you’re eating, you’re probably not. You may be eating more than the general American public, but that’s still probably not much. I ate intuitively, meaning, if I was hungry, I ate food. So I did not track macros or calories. I meal-prepped and grocery shopped so that I was over-prepared for the five days. And then I just went about my normal routine. The only adjustment I had to make to my typical schedule was drinking my breakfast smoothie before working out, whereas before I’d workout on an empty stomach. I noticed I’d get hungry mid-way through. But after that adjustment was made, I never got hungry again, and I was able to deadlift and squat more weight that week than I ever have before.
I journaled every day so that I can share my menu with you, and I will include links to bloggers and recipes below, when applicable. The only exceptions that I made during this time to my raw outline above were coffee and my birthday “cheesecake.” I allowed myself one cup of black coffee a day, and even though my cheesecake is considered raw, it did contain maple syrup as a non-raw ingredient. I wasn’t about to waste my delicious cake, and if I chose to omit coffee, the five days would likely have been more representative of caffeine withdrawal than anything else.
I know that many of you will be curious about cost. I plan on sharing exact costs of a regular meal prep week versus a raw week in the future, receipts included. When my entire shopping cart is produce, the cost tends to be slightly less expensive or around the same as my typical shopping trips per week- on average this is about $150 at my local COOP. This includes all of my food for the week and generally around 3-4 dinners that I will make for my husband and I. The expensive items like nuts, seeds, oils and butters (if applicable) can add a lot of cost, but can be purchased in bulk or at Costco and will generally last much longer than just one week, typically closer to two or even three.
My five days of raw plant-based eating were amazing. I felt the best and most energetic I’ve felt in years- no exaggeration. I didn’t get a headache at all for the entire five days I did it, not even a slight or small one. I slept better and felt more focused too. I will say that prior to this, my regular eating habits had been established as fairly “healthy.” I haven’t eaten any animal products in over three years, and cut refined sugars out several months ago. So my “detox” period was essentially non-existent (aside from coffee which I chose to keep.) If you tried this coming off of a more traditional diet, I would imagine it would take much longer to reap the benefits because a detox period would be necessary.
I will be doing this again as part of my regular routine. The day I stopped eating raw food I got a slight headache and felt markedly more lethargic and “foggy.” I immediately decided that moving forward I’d make a conscious effort to regularly only prep breakfasts, lunches, and snacks that are raw. And that every month for a week prior to my period I will continue this journey. I do not know what the future holds, or if I will ever go entirely raw, but the results were so amazing that I can’t even imagine not continuing, and improving. I won’t lie- it was daunting for me at first. I felt like I was going vegan all over again, unsure of what to make and how to do it. But there are so many amazing resources out there to help, and this process has only expanded my food and nutrition knowledge. I hope my five-day food diary can help make plant eating easier for you!
Diary Day 1:
Breakfast: Tropical Smoothie Bowl
Recipe: 1 Cup coconut water, 4 frozen bananas, 1.5 Cups frozen pineapple, 2 Tbsp hemp hearts blended until smooth. Top with blackberries, almonds, cashews, and unsweetened coconut flakes.
Lunch: Lettuce cups with 1 avocado, pumpkin seeds, broccoli sprouts, and salt and pepper.
Snack: 1 plum and some mixed nuts.
Dinner: Mixed green salad (spinach, romaine, arugula) with bell pepper, mushroom, cucumber, broccoli, pumpkin seeds and avocado.
I also made a hemp seed and cashew dressing using the Fully Raw by Kristina app. Out of respect for her and her amazing recipes, I will not post it, but will encourage you to purchase the use of her app!
Dessert: Foodwise Kitchen Chocolate/Vanilla swirl raw vegan cheesecake.
Diary Days 2-5
These are meal prep days, so everything but dinners are the same.
Breakfast: Chocolate Energy Smoothie Bowl
Recipe: 1 Cup coconut water, 4 frozen bananas, 2 Tbsp hemp hearts, 2 Tbsp raw almond butter, 4 pitted dates, 2 Tbsp raw cacao powder, blended until smooth. Top with blackberries, strawberries, and unsweetened coconut flakes.
Snack #1: Cashews, almonds, dates.
Lunch: Lettuce Boats with walnut taco meat and avocado.
One year ago I sat around a breakfast table with my sister, my sister in law, and seven of my closest girlfriends to toast to my bachelorette party weekend and it’s success. In the loud cafeteria at Camp No Counselors Seattle we said goodbye over mimosas and departed to locations all over the country – back to our normal lives. I had made up my mind to quit drinking at the dance party the night before. I had been quietly considering it for months, wondering if I had the will power to go through with it. Somewhere between dancing the night away to Whitney Houston and standing in line for midnight nachos while drinking soda water and lime, the decision became crystal clear and easy. Camp left much to be desired, but my memories are all perfect – bunk beds and ping pong, waterslides and the talent show. Three nights in a cabin together with accomplished dynamic women taking breaks from their busy lives and careers to eat burgers in the mess hall and do bad yoga. Most of them I’ve known a decade or more – we’d come a long way from scream-singing Tenacious D songs at college house parties over shots of watermelon rum – most of us have been through a lot since then. I don’t want to say that being together again was like “the old days,” because it wasn’t. To me, it was better.
I’ll just start by saying that fifteen years is a long time to be in a one-sided relationship with something that only takes from you. Something that encourages your self loathing, and cheers for depression to root deeply inside your heart. Something that intentionally wastes your time and energy, strains your relationships and willfully stands strong and stubborn between you and your dreams and goals. I had decided I’d simply had enough of this self-inflicted bullshit.
I’ve never been someone who accepts what is “normal” just because everyone else does it. Sometimes I walk my own stubborn path to my detriment, questioning everything along the way. Critically. But this time I had recognized that for some reason the lemming in me had a thing for booze. I had fallen into the socially-acceptable catchall for life: alcohol fixes everything. Not that I believed this to be true, but on some level almost all of us buy into that narrative, otherwise we wouldn’t regularly drink alcohol. I wouldn’t drink a glass of milk because to me it represents violence, but I’d drink a beer because someone somewhere is selling me an illusion of happiness.
During this last year as I’ve put time between myself and alcohol, I’ve realized something big. We’ve been sold the idea that more money and more things will make us happier. We’re realizing that isn’t true. Each time we reach a new standard or pillar of accomplishment, we move the marker for success onto the next. If we live this way, we never reach happiness. On the sidelines of this over simplistic, capitalist equation for happiness is alcohol, working as an easy band aid when the rest of what we’ve been promised falls short. And it will always inevitably fall short. I believe that being truly happy requires so much more effort than buying something new and washing your guilt and lack of satisfaction down with a beer at the end of a long day. But I haven’t always felt this way.
Over my bachelorette party weekend I had several epiphanies. The most influential in my decision to quit drinking had to do with the company I keep. I could count on one hand how many alcoholic drinks I had over the course of my five-day party. As I quietly contemplated my decision to quit altogether I realized that I was having just as much fun without alcohol as I have with it (if not more). And then it “clicked.” Instead of drinking to “suffer” through events I attend out of a false sense of obligation, or drinking to “tolerate” people I do not wish to be around, I should stop wasting my time and life and just stop. Stop going and stop doing out of obligation and/or guilt. Give myself the emotional permission to create more time in my life by just saying no. If I don’t want to go, or I don’t enjoy the people, I shouldn’t be there. If I feel like I “need” alcohol to “have fun” then I am clearly using it as a band aid for a bigger problem: I am wasting my life doing things that do not serve me or my real happiness and that makes me unhappy. The other epiphany I had was that when you’re around your real people, the ones that give your life joy and meaning, alcohol is not just unnecessary, it can be a detriment to really experiencing your time together. And our time here is short.
Time. That is a topic I’ve written often about, and after discovering Andy Ramage and the company he co-founded: One Year No Beer, all the benefits of not drinking that I had struggled to articulate became clear. I was rarely a binge-drinker. I considered myself to be a moderate drinker, usually enjoying a beer or two a night after work “to relax.” My husband was the first one to point out to me that I shouldn’t need alcohol to relax, and that perhaps I should spend more time contemplating why I’m so unrelaxed in the first place. I met his ideas with stubborn resistance. I’m not an alcoholic. I work hard. Why shouldn’t I be able to have a beer at the end of a long day? I still, even now do not think that I have or had an alcohol dependency. What I did have was what Ramage talks a lot about: A bad habit that drains my energy while simultaneously sabotaging my physical and mental health. A habit that I engage in without question because society encourages it and deems it “normal.” And a habit that will always keep me from reaching my true and full potential because it is a huge waste of my time. Alcoholism aside, that just sounds terrible.
The focus of One Year No Beer is on the moderate drinkers. Those of us that do not consider ourselves extreme enough cases to need serious intervention or assistance, but who would benefit greatly from being part of a community of other people who just don’t want to drink anymore. Who recognize the untapped potential in a life and mind that isn’t constantly clouded or depleted by alcohol. Those of us that recognize that being an American should consist of more than working and drinking in an attempt to find happiness. Because most of us grew up living this model and are now realizing it’s pitfalls and failures. And we want more from our lives than a cycle that supports a general feeling of malaise.
Once I made the decision to quit drinking, I began to truly recognize how deeply alcohol is ingrained in our daily lives. When was the last time you stopped drinking for long enough to enjoy the physical and mental benefits of a body free of alcohol? From the research I did, the general consensus is that it takes at least two weeks to begin to feel the physical and mental benefits. Much longer if you want to experience things like long-term career or fitness boosts. Most of us will never experience this since we begin drinking as teens and continue on some level, forever. This shocked me to think about. Would I really never let myself experience my full potential because I like beer? That felt absurd.
One thing that the OYNB movement emphasizes is that the benefits of not drinking snowball tremendously. And after a year, I can attest to that. Time seems to multiply because every late night, every hungover or tired day, and every event I did not want to attend simply vanishes and can be replaced by other more fulfilling activities. Sleep improves, energy levels improve, depression and anxiety decrease, workouts are more effective, and work is more productive. Instead of struggling through a full day at moderate productivity, I find that I can complete more meaningful work on my business and personal endeavors in less time. Making time for even more meaningful relationships, goals, and activities. My husband and I have a stronger relationship (he quit too), and I believe that our decision to omit alcohol from our marriage will help us to focus our energy on positive endeavors and leave aside all of the complications and traps alcohol brings into relationships.
But it’s difficult to get that snowball rolling. Between the social event excuses, the work event excuses, and the “wine-o-clock,” “mama needs a beer,” and “life is better day drinking” t-shirts, alcoholism has become so pervasive in our culture that to not drink makes you somewhat of a social leper. My interest specifically on the strong emphasis on moms and females self proclaiming their drinking habits as a “funny” way to cope with our lives fascinates me, but that topic is for another day. As a meme I once read so accurately put it: “Galentines Day is not a thing. You’re an alcoholic.” And as someone who would have scoffed at that comment in a past life, I see it clearly now. Alcoholism has taken on a much more female tone recently- “I’m on a juice cleanse, and by juice I mean wine.” Normalizing drinking, emphasizing it’s importance in our social lives, and excusing our “need” for alcohol is not only shocking, but indicative of a culture that is starved for meaning. So I am happy to leave it behind forever.
Popping that special bottle of champagne my best friend brought and toasting to us, the round table of strong women felt like a break up. An empowering and permanent celebration of acceptance, surrounded by my biggest supporters. I’m leaving alcohol behind and beginning my new life with a different perspective – life is short and I refuse to waste it.