My 5 Days of Raw Food

I struggle with sometimes near-debilitating headaches in the day or two prior to starting the “period” portion of my cycle. This specific pattern has repeated itself for the last eight months since I’ve been closely journaling about it, but I’m sure it started long before that. Apparently it has much to do with hormone fluctuation.

August’s headache turned into a migraine, which turned into a day of lying in bed drifting in and out of sleep, getting up to vomit occasionally. Over-the-counter pain meds do little to help, and I try to avoid taking them in the first place. CBD helps the most, but still only minimizes the pain slightly. Usually I just wait it out or go to work and try to ignore it. But a migraine of that degree is impossible to ignore.

I had been contemplating the use of a plant-based raw diet to help treat my headaches for a while, but after spending my husband’s entire birthday holed-up aside from a woozy and slightly blurry dinner out, I was convinced I needed to try something now.

My hypothesis was simple (and to some, probably oversimplified) and therefore easy to test. I didn’t want to get lost in the specifics and analytics so I pared it down to the basics, which I believe are sometimes best. If we take a pill and blindly hope to get results, why should I not eat good food to try and achieve the same (or a hopefully better) outcome?

I thrive on a plant-based diet but during those specific days my body is not getting something (micronutrients, vitamins, etc) it needs to function at its most optimal. If all I eat is an abundance of raw plant food for the five days before my period, maybe I’ll be so pumped full of nutrients that my headache won’t happen.

It’s worth a shot.

And it worked.

The definition of a plant-based raw diet is different depending on the source, but after doing my own research I concluded that I would not eat anything processed, refined, pasteurized, treated with pesticides, or heated over 118 degrees Fahrenheit. This is the temperature where the natural enzymes and some nutrient content is essentially cooked out of most raw foods.

Some people who completely subscribe to this way of eating get creative and sprout grains and beans and dehydrate foods. I did not want to complicate an already unknown territory, so I decided to just get creative with uncooked fruits, vegetables, nuts and seeds, eating a ton of them to make sure I could workout and function normally. This experiment, to me, had and has absolutely nothing to do with weight loss or dieting. I want to make that clear. It’s about using food as medicine, with an intention toward healthy and sustainable lifestyle change, if applicable.

One major takeaway from this experiment: Even if you think you’re eating a lot of fruits and vegetables, until that’s all you’re eating, you’re probably not. You may be eating more than the general American public, but that’s still probably not much. I ate intuitively, meaning, if I was hungry, I ate food. So I did not track macros or calories. I meal-prepped and grocery shopped so that I was over-prepared for the five days. And then I just went about my normal routine. The only adjustment I had to make to my typical schedule was drinking my breakfast smoothie before working out, whereas before I’d workout on an empty stomach. I noticed I’d get hungry mid-way through. But after that adjustment was made, I never got hungry again, and I was able to deadlift and squat more weight that week than I ever have before.

I journaled every day so that I can share my menu with you, and I will include links to bloggers and recipes below, when applicable. The only exceptions that I made during this time to my raw outline above were coffee and my birthday “cheesecake.” I allowed myself one cup of black coffee a day, and even though my cheesecake is considered raw, it did contain maple syrup as a non-raw ingredient. I wasn’t about to waste my delicious cake, and if I chose to omit coffee, the five days would likely have been more representative of caffeine withdrawal than anything else.

I know that many of you will be curious about cost. I plan on sharing exact costs of a regular meal prep week versus a raw week in the future, receipts included. When my entire shopping cart is produce, the cost tends to be slightly less expensive or around the same as my typical shopping trips per week- on average this is about $150 at my local COOP. This includes all of my food for the week and generally around 3-4 dinners that I will make for my husband and I. The expensive items like nuts, seeds, oils and butters (if applicable) can add a lot of cost, but can be purchased in bulk or at Costco and will generally last much longer than just one week, typically closer to two or even three.

My five days of raw plant-based eating were amazing. I felt the best and most energetic I’ve felt in years- no exaggeration. I didn’t get a headache at all for the entire five days I did it, not even a slight or small one. I slept better and felt more focused too. I will say that prior to this, my regular eating habits had been established as fairly “healthy.” I haven’t eaten any animal products in over three years, and cut refined sugars out several months ago. So my “detox” period was essentially non-existent (aside from coffee which I chose to keep.) If you tried this coming off of a more traditional diet, I would imagine it would take much longer to reap the benefits because a detox period would be necessary.

I will be doing this again as part of my regular routine. The day I stopped eating raw food I got a slight headache and felt markedly more lethargic and “foggy.” I immediately decided that moving forward I’d make a conscious effort to regularly only prep breakfasts, lunches, and snacks that are raw. And that every month for a week prior to my period I will continue this journey. I do not know what the future holds, or if I will ever go entirely raw, but the results were so amazing that I can’t even imagine not continuing, and improving. I won’t lie- it was daunting for me at first. I felt like I was going vegan all over again, unsure of what to make and how to do it. But there are so many amazing resources out there to help, and this process has only expanded my food and nutrition knowledge. I hope my five-day food diary can help make plant eating easier for you!

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Diary Day 1:

Breakfast: Tropical Smoothie Bowl

Recipe: 1 Cup coconut water, 4 frozen bananas, 1.5 Cups frozen pineapple, 2 Tbsp hemp hearts blended until smooth. Top with blackberries, almonds, cashews, and unsweetened coconut flakes.

Lunch: Lettuce cups with 1 avocado, pumpkin seeds, broccoli sprouts, and salt and pepper.

Snack: 1 plum and some mixed nuts.

Dinner: Mixed green salad (spinach, romaine, arugula) with bell pepper, mushroom, cucumber, broccoli, pumpkin seeds and avocado.

I also made a hemp seed and cashew dressing using the Fully Raw by Kristina app. Out of respect for her and her amazing recipes, I will not post it, but will encourage you to purchase the use of her app!

Dessert: Foodwise Kitchen Chocolate/Vanilla swirl raw vegan cheesecake.

http://www.foodwisekitchen.com

Diary Days 2-5

These are meal prep days, so everything but dinners are the same.

Breakfast: Chocolate Energy Smoothie Bowl

Recipe: 1 Cup coconut water, 4 frozen bananas, 2 Tbsp hemp hearts, 2 Tbsp raw almond butter, 4 pitted dates, 2 Tbsp raw cacao powder, blended until smooth. Top with blackberries, strawberries, and unsweetened coconut flakes.

Snack #1: Cashews, almonds, dates.

Lunch: Lettuce Boats with walnut taco meat and avocado.

Walnut “meat” recipe: https://www.veggiesdontbite.com/raw-mexican-zucchini-roll-ups-veggie-walnut-meat/

Snack #2: 1 plum and 2 apples.

Dinners:

-Apple Walnut Salad: Mixed Greens, walnuts, red onion, honey crisp apples, and cashew chive raw cheese from Foodwise Kitchen.

-Zucchini Noodles With Pesto and Walnut Meat.

Pesto: https://bakerbynature.com/super-healthy-spinach-basil-pesto-vegan-dairy-free-gluten-free/

*I used unfiltered, cold-pressed olive oil to make the pesto.

-Massaged Kale Salad (This entire 5 Day Guide from Veggies Don’t Bite was very useful!)

Recipe: https://www.veggiesdontbite.com/5-day-raw-food-reset-with-shopping-list/

-On the final night I ate leftovers and a tropical smoothie for dinner.

My 5 Favorite Vegan & Refined Sugar Free Treats!

Almost six months ago I made the decision to go refined-sugar free. This means that I only eat natural sugars ( found in whole foods ) and sweeteners that are minimally-processed like maple syrup and agave. It became clear to me that eating refined sugars (that our bodies are not naturally meant to process) was causing me to have negative physical effects like bloating and lethargy but even more shockingly, I realized that the intense spikes in my blood sugar levels were causing mood swings and intense anxiety.

So far I am 100% happy with my decision, and because I was already meal prepping and making a conscious effort to reduce my sugar consumption prior, the transition has been mostly easy.

The only difficult part has been finding desserts and treats that comply with my vegan and now refined-sugar-free lifestyle. So I’m sharing my current favorites with you so that you can incorporate some healthier options into your weekly routine, or once again enjoy delicious foods that maybe you thought you had to quit to be “healthy.”

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Treat #1: Not Your Sugar Mamas Chocolate Salted Caramel Chocolate Bar. With a gooey “caramel” center, this dark chocolate bar sweetened with maple syrup and coconut is the perfect movie night treat! Organic, gluten, dairy, and refined-sugar free. I find this bar at my local COOP, but you can also order them online.

Not Your Sugar Mama’s Salted Caramel Chocolate Bar $7.99

https://notyoursugarmamas.com

Ingredients: Organic Raw Cacao Powder, Organic Raw Cacao Butter, Organic Coconut Nectar, Organic Grade B Maple Syrup, Organic Raw Almond Butter, Organic Raw Coconut Oil, Organic Vanilla, Himalayan Sea Salt

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Treat #2: Autumn’s Gold Grain Free Maple Almond Butter Granola. Literally the most delicious granola I’ve ever tasted- great on yogurt and oats, or by itself! Vegan and gluten, grain and refined-sugar free. I purchase at Costco, but you can also buy online.

Autumn’s Gold Grain Free Maple Almond Butter Granola $14.99

https://www.autumnsgold.com

Ingredients: Almonds, Organic Maple Syrup, Coconut, Sunflower Seeds, Coconut Oil, Almond Butter, Salt, Cinnamon, Vanilla Extract, Sunflower Oil

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Treat #3: Vixen Kitchen Naked Vanilla Paleo Vegan Gelato. Personally, I try to stay away from any foods with sugar substitutes like stevia, which can make “sugar-free” ice cream hard to come by. Vixen Kitchen is woman owned, locally (Garberville, CA- my neck of the woods) made, organic, vegan, and gluten, soy, and refined-sugar free. My favorite flavor is vanilla, but you can find a variety on their website. I purchase at our local COOP.

Vixen Kitchen Paleo Vegan Gelato $12.99

https://vixenkitchen.co

Ingredients: Purified Water, Organic Raw Cashews, Organic Maple Syrup, Organic Fair Trade Vanilla Extract, Organic Vanilla Bean, Celtic Sea Salt

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Treat #4: Pascha Organic Dark Chocolate Chips. Making cookies (or anything that calls for chocolate chips) can be extra daunting without a great sugar-free chocolate chip option. Organic, vegan, sugar, nut, gluten, and soy free, these one-ingredient dark chocolate chips are a life saver for baking! I purchase at my local COOP, but you can also find them online and at Thrive Market.

Pascha Organic Dark Chocolate Chips $5.99

https://paschachocolate.com

Ingredients: Organic Cocoa Mass

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Treat #5: Emmy’s Organics Organic Coconut Cookie Dark Cacao. Organic, gluten, and refined -sugar free, these cookies are delicious. If you enjoy a coconut/chocolate combination then you’ll be obsessed with these Mounds-reminiscent treats. I purchase these in a large bag at Costco, but their website has several sizes, flavors, and combinations you can order if you like variety!

Emmy’s Organics Coconut Cookie Dark Cacao $8.89

https://emmysorganics.com/collections/coconutcookies/?gclid=EAIaIQobChMIpd-5tomo5AIVBdVkCh0EJg8EEAAYASAAEgIJh_D_BwE

Ingredients: Organic Coconut, Organic Agave Syrup, Organic Fair-Trade Cocoa Powder, Organic Almond Flour, Organic Coconut Oil, Organic Vanilla Extract, Himalayan Salt

Women In Business Series: Kimberly Sweet Owner The Studio by Kimberly Ann

1) Explain what your business is, and your professional background in your field.

My name is Kimberly Sweet and I am the owner/photographer of The Studio By Kimberly Ann, a women’s portrait studio in Eureka, California that specializes in boudoir photography. I have a “no Photoshop” approach to boudoir and beauty and pride myself on giving my clients an experience that allows them to see how beautiful they truly are without using editing to modify their bodies. I started doing photography as a hobby in the summer of 2013 when I was working twenty hours a week in the president’s office at College of the Redwoods. I had just gotten married and didn’t know many people in the area because most of my college friends had moved back home after graduation so I wanted something to fill my time. I spent every spare minute researching how to work a camera. I watched tutorials, read every article I could get my hands on, and practiced on salt and pepper shakers, my dog, and my house plants.

Eventually I began to photograph my friends and hoped that one day I might make some money, but at the time didn’t have any expectation that I could do photography as a full-time career.

2) Tell us a little about yourself and why you chose to pursue a full time boudoir photography career.

As time went on and my business slowly started to grow, I was scheduling a couple sessions a week after work or on weekends. By this time I was working forty hours a week at the college but I loved photography and working with people so much I would still schedule any type of session I could get my hands on. If someone wanted to pay me to photograph something I didn’t say no. After a while I started to notice that whenever I had a boudoir session on my calendar I would look forward to it more than any other session. I started to feel burn out and dread approaching if I had to photograph anything other than boudoir. I enjoyed watching women come alive in front of my camera. I loved that when they received their galleries they got to see how truly beautiful they are.

Absolutely everything about boudoir sessions lit a fire in my heart and I knew that if I was going to be spending what little spare time I had doing something it needed to be this because I was passionate about it. Toward the end of 2015 I decided that in January of 2016 I would re-brand my business exclusively as boudoir photography. At the time I thought that this would mean I would be cutting back on photography and doing just a handful of sessions a year. I was okay with this idea because my photography income at the time was supplementary and I just wanted to be doing something that I believed in. Luckily for me that was not the case and within 4 months of launching my boudoir brand I had filled my calendar for the year and had leased my own studio in old town Eureka. Half way through the year my husband and I decided that I would quit my job the following year and pursue photography full time. Shortly after that we found out that we were pregnant with our first child which solidified my decision to leave my day job. Being able to stay home with my (now) two babies a majority of the time but still be able to contribute to our family financially feels like an absolute dream. I love spending my days at the park and the zoo with my little monsters but equally enjoy my Fridays in the studio when I get to have grown-up time.

3) Boudoir photography challenges you and your clients to be vulnerable. How do you approach this challenge?

I truly believe that every single woman should have a boudoir session done at least once in her life. It is vulnerable and empowering and humbling and adventurous and intimidating and validating all at the same time. Deciding to not only invest the time and money on yourself but to say that you and your body are worthy of being photographed and permanently preserved in an heirloom album or on canvas is huge.

The experience can be completely foreign-feeling for many women, and I understand that. I completely respect and appreciate every single woman who walks through my door. I understand that what they are doing is likely out of their comfort zone and the fact that they chose to come to me for such a vulnerable experience is one of the most humbling feelings. I try my best to treat my clients like my dearest friends and make them feel comfortable during their session – each woman receives a special gift from me on their session day thanking them for coming to The Studio for their boudoir experience.

I believe in boudoir, and I believe in women. I strive to have every woman who leaves my studio realize that they are stronger, more beautiful, more courageous, and more worthy than they thought they were before they came in.

4) What is beauty to you? And how does your work environment foster that idea?

Beauty varies so much from person to person. One woman may feel like her curvy figure is her most beautiful asset while another would feel like it is her least. To me beauty is about celebrating and highlighting whatever it is that makes you feel the best about yourself. It’s about putting your insecurities aside and allowing yourself to be seen for who you are. It’s not about fitting into a specific mold. When women come into the studio I want them to feel encouraged to celebrate themselves because they are so worth celebrating. I want my clients to let go of what they think they’re supposed to look like – this is why I don’t have many mirrors in the studio. I don’t want clients looking outward; I want them looking inward. If you feel beautiful it will show. And I’ll tell you what to do with your hands.

5) What is one valuable lesson you’ve learned from spending so much time with women of all different backgrounds and life situations?

One of my biggest lessons is that everyone has insecurities. All of my clients say that they are not like the women that I post online. Most women describe themselves as awkward, not photogenic, not sexy, overweight, wrinkly, saggy, or any combination of those things. Every. Single. One. And yet they all describe the other women they see in photographs as flawless, sexy, and confident. Those same women who were in the studio for their own sessions saying equally negative things about themselves. That’s where my “Allow yourself to Feel as Beautiful as You Really Are” saying comes from. When you relax and give yourself permission to let go of all your insecurities and all the “flaws” that society projects onto you as a woman and really allow yourself to feel beautiful, it shows.

6) What is your best piece of advice for someone interested, but apprehensive to book a boudoir session?

That you are worth it and that 99% of the women who have come before you felt the exact same way. Your job is to show up and relax – let me take care of the rest.

7) What is one thing you hope your kids learn from you as a female small business owner?

Only one? If I had to pick just one thing it would be that both my son and daughter have a positive body image and help encourage those around them to have a positive body image as well. You are not your body – you have a body. Your identity does not need to be wrapped up in your physical appearance.

General Questions:

8) What’s the best piece of advice you’ve ever gotten?

God First. Family Second. Career Third.

In my experience when you keep these priorities in order things always seem to fall into place the way they are meant to.

9) What has been the biggest challenge / biggest reward of owning your own business?

Both questions have the same answer. That you are your own boss. I absolutely love that I get to make my own schedule and my own rules when it comes to my business. I feel so fortunate that I get to build my business around my family and not the other way around. Owning my own business allows me to be present and involved with my young children and I would absolutely not trade that for anything.

The biggest challenge is that you are your own boss and absolutely everything is riding on you. You are the marketing department, accounting department, human resources department, customer service, janitor, and sometimes office psychologist if we’re being honest. (Or am I the only one who gives myself pep talks at work?) I often say that I wish I had taken more business classes when I was first starting out – learning everything on your own as you go can be overwhelming.

10) What is one book that changed your life? Briefly describe why.

My First Book of Prayers changed my life. It was the first book that I read to my son so many times that I memorized it. It made me so grateful that I have the opportunity to spend so much time reading and playing with my kids that I get to memorize their books.

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320 2nd Street, Eureka CA

707-592-1930

http://www.photosbykimberlyann.com/contact.html